Candy Cordials Recipe
Description:
Indulge in the delightful taste of Candy Cordials, a sweet treat perfect for any occasion, especially Christmas celebrations. These easy-to-make cordials promise a burst of flavor in every bite, combining the richness of chocolate with the fruity essence of maraschino cherries, all wrapped in a luscious coating of uncooked fondant. This recipe, brought to you by lovewithrecipes.com, ensures a memorable culinary experience for you and your loved ones.
Recipe Category: Candy
Keywords: Dessert, Christmas, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 47.3
- Fat Content: 4.9g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 0mg
- Sodium Content: 2.3mg
- Carbohydrate Content: 2.8g
- Fiber Content: 1.6g
- Sugar Content: 0.1g
- Protein Content: 1.2g
Yield: 24 cordials
Ingredients:
- 24 maraschino cherries
- 12 ounces chocolate
- Uncooked Fondant
Instructions:
| Step | Description |
|---|---|
| 1 | “Paint” a cherry cordial mold (it will have fairly deep circular pockets with a little “nipple” at the top) with melted chocolate. |
| 2 | Place it in your freezer for a few minutes until it sets up. |
| 3 | Take a maraschino cherry that has been cut lengthwise into quarters. |
| 4 | Place 3/4 of the cherry in the mold. |
| 5 | Thin out a little of the fondant with some maraschino cherry juice and drop a little into the mold with the cherry pieces (don’t overfill or it will seep out). |
| 6 | Use more melted chocolate to seal the bottom of the cordial, placing mold back in freezer for about 5 minutes or until chocolate is hard. |
| 7 | Then just pop the cordials out of the mold. |
Enjoy your homemade Candy Cordials! 🍬🍒
