Easy Cherry Cobbler Recipe π
Overview:
This Easy Cherry Cobbler recipe is a delightful treat that both kids and adults will love! With a prep time of just 10 minutes and a cook time of 45 minutes, you can have this scrumptious dessert on the table in less than an hour. Perfect for large gatherings or simply satisfying your sweet tooth, this cherry cobbler is sure to become a family favorite. Feel free to customize it by adding cinnamon or your favorite spice to the batter, or switch out the cherry pie filling for blueberry, apple, or any other fruit filling of your choice!
Nutritional Information (per serving):
- Calories: 293.4
- Fat Content: 12.9g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 83.4mg
- Sodium Content: 151.6mg
- Carbohydrate Content: 41.4g
- Fiber Content: 0.7g
- Sugar Content: 18.9g
- Protein Content: 3.5g
Ingredients:
- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 can (21 oz) cherry pie filling
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, cream the butter and sugar until light and fluffy. |
| 2 | Add the eggs to the butter-sugar mixture and beat until well incorporated. |
| 3 | Stir in the vanilla extract. |
| 4 | Gradually add the flour and baking powder to the mixture, stirring until smooth. |
| 5 | Butter a 13 x 9 inch cake pan to prevent sticking. |
| 6 | Pour the batter into the prepared pan, spreading it evenly. |
| 7 | Spoon the cherry pie filling onto the batter, spacing it evenly in each direction. |
| 8 | Bake in a preheated oven at 350Β°F (175Β°C) for 45 to 50 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean. |
| 9 | Note: The filling will sink into the cake while baking, creating a deliciously gooey texture. |
| 10 | Serve warm with whipped cream, Cool Whip, powdered sugar, or vanilla ice cream for an extra indulgent treat! |
Recipe Notes:
- Feel free to experiment with different fruit fillings to suit your taste preferences.
- Adding a sprinkle of cinnamon or your favorite spice to the batter can add depth of flavor to this classic dessert.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a fresh-from-the-oven taste.
Enjoy this Easy Cherry Cobbler with your loved ones and watch it disappear in no time! It’s the perfect combination of sweet, tangy, and comforting flavors that will leave everyone craving more.
