Certainly! Here’s a delightful recipe for Cherry Filled Crescent Rolls that will transport you to a world of sweet, fruity goodness 🍒. These rolls are inspired by a cherished family recipe, perfect for any occasion, whether you’re camping under the stars or hosting a cozy gathering at home. Let’s dive into the details!
🍒 Cherry Filled Crescent Rolls 🥐
Preparation Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes
Yield: 8 Rolls
Ingredients:
- 1 can (approximately 8 ounces) cherry pie filling
- 1 and 1/2 cans of refrigerated crescent rolls (8-count package)
- 1/2 cup confectioners’ sugar, for sprinkling
Instructions:
| Step | Details |
|---|---|
| 1. | Preheat and Prepare: Preheat your oven to the temperature indicated on the crescent roll package. Prepare a baking sheet by lining it with parchment paper or lightly greasing it. |
| 2. | Unroll the Dough: Carefully unroll the crescent rolls from the can, separating each triangle along the perforated edges. |
| 3. | Add the Filling: Place approximately 2 tablespoons of cherry pie filling in the center of each crescent roll triangle. You can adjust the amount based on your preference, ensuring each roll has a generous filling. |
| 4. | Roll ‘Em Up: Starting from the wide end of the triangle, gently roll the dough towards the pointed end, enclosing the cherry filling inside. Repeat this process for all the crescent rolls. |
| 5. | Bake to Perfection: Arrange the filled crescent rolls on the prepared baking sheet, leaving some space between each roll for expansion. Follow the baking instructions on the crescent roll package, typically around 12 minutes or until the rolls are golden brown and flaky. |
| 6. | Sweet Finish: Once out of the oven, allow the rolls to cool slightly. Sprinkle a generous amount of confectioners’ sugar over the warm rolls, creating a snowy, sweet topping. |
| 7. | Serve and Enjoy: These Cherry Filled Crescent Rolls are best enjoyed warm, straight from the oven. Serve them as a delightful dessert, a sweet treat for brunch, or simply as a cozy snack with a cup of coffee or tea. |
Recipe Notes:
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Cherry Pie Filling: You can use store-bought cherry pie filling for convenience, or if you’re feeling adventurous, try making your own homemade filling using fresh cherries!
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Variations: Get creative with your fillings! Besides cherry, you can experiment with other fruit fillings like blueberry, apple, or peach for a seasonal twist.
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Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven for a few minutes until they are heated through.
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Serve with: These rolls are delightful on their own, but you can take them to the next level by serving them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
There you have it! A simple, yet irresistibly delicious recipe for Cherry Filled Crescent Rolls that will surely become a favorite in your recipe collection. Whether you’re a beginner cook or a seasoned baker, these rolls are a delightful way to enjoy the flavors of cherry in a flaky, golden package. Enjoy every sweet bite! 🌟
