Cherry Crumb Cake Recipe
π Total Time: 1 hour
π₯ Category: Breads
Description:
Indulge in the delightful flavors of this Cherry Crumb Cake, a scrumptious treat perfect for any occasion. This easy-to-follow recipe combines the sweetness of cherry pie filling with the buttery goodness of a crumbly topping, creating a mouthwatering dessert that will surely impress your family and friends. Whether you’re craving a cozy snack or planning a special gathering, this cake is sure to be a crowd-pleaser!
Ingredients:
- 1 can (21 ounces) cherry pie filling
- 1/2 cup butter, melted
- 1 cup pecans, chopped
- 1/2 tablespoon lemon juice
- 1 box yellow cake mix
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Grease a 9×13-inch baking pan or dish.
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Prepare Pie Filling: Spread the cherry pie filling evenly in the bottom of the prepared pan.
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Add Lemon Juice: Sprinkle lemon juice over the cherry pie filling. This will add a hint of brightness to the sweetness of the cherries.
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Mix Crumb Topping: In a mixing bowl, combine the yellow cake mix, melted butter, and chopped pecans. Stir until the mixture resembles coarse crumbs.
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Layer Topping: Evenly distribute the crumb mixture over the cherry pie filling in the pan. Spread it out to cover the filling completely.
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Bake: Place the pan in the preheated oven and bake for 40 to 50 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
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Serve: Once baked, remove the cake from the oven and let it cool slightly before serving. This cake can be enjoyed warm or at room temperature.
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Optional: For an extra indulgent touch, serve each slice of Cherry Crumb Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutritional Information (per serving):
- Calories: 4097.6
- Fat Content: 188.5g
- Saturated Fat: 70.3g
- Cholesterol: 244mg
- Sodium: 4223.3mg
- Carbohydrates: 581.5g
- Fiber: 13.5g
- Sugar: 286.6g
- Protein: 31.6g
Keywords:
Low Protein, < 60 Mins, Oven, Easy
Tips:
- Feel free to customize this recipe by using different pie fillings such as blueberry or apple.
- If you prefer a nut-free version, simply omit the pecans or substitute them with rolled oats for added texture.
- Serve leftovers with a cup of coffee for a delightful breakfast treat the next day!
With its irresistible combination of sweet cherries and buttery crumbs, this Cherry Crumb Cake is sure to become a favorite in your recipe collection. Enjoy baking and savoring every delicious bite of this delightful dessert! ππ°
