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Cherry Mincemeat Salad Recipe π
Overview:
This delightful Cherry Mincemeat Salad recipe is a perfect addition to any festive occasion, from Christmas to Thanksgiving, or even a weekend brunch treat. Bursting with fruity flavors and crunchy nuts, it’s a low-protein, low-cholesterol, and healthy dessert option that takes less than 30 minutes to prepare!
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
- Calories per Serving: 200.6
- Aggregated Rating: βββββ (based on 1 review)
Ingredients:
- 1 cup water
- 1 package cherry gelatin
- 2 cups water (for gelatin)
- 3 cups prepared mincemeat
- 1 cup chopped English walnuts
Instructions:
-
Prepare Mincemeat:
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- Place over medium heat and bring to a boil.
- Boil for one minute, then allow it to cool.
-
Prepare Gelatin:
- In a separate bowl, prepare the cherry gelatin using 3 cups of water.
- Stir until the gelatin is slightly thickened.
-
Combine Ingredients:
- Once the gelatin has thickened, add the prepared mincemeat mixture and chopped nuts.
- Gently stir until all ingredients are well combined.
-
Chill and Serve:
- Pour the mixture into a serving dish or individual molds.
- Place in the refrigerator and allow it to set completely, usually for a few hours or overnight.
- Once set, serve chilled and enjoy the refreshing flavors of this Cherry Mincemeat Salad!
Nutritional Information (Per Serving):
- Calories: 200.6
- Total Fat: 9.6g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 19.9mg
- Total Carbohydrates: 26.5g
- Dietary Fiber: 1.3g
- Sugars: 15.8g
- Protein: 3.9g
Tips:
- For added texture, consider adding a variety of nuts such as almonds or pecans.
- To make it more festive, garnish with fresh cherries or mint leaves before serving.
- This recipe can be easily doubled or halved to suit your serving needs.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
With its vibrant colors and delightful taste, this Cherry Mincemeat Salad is sure to become a favorite among your family and friends. Whether served as a dessert or a sweet side dish, it’s a quick and easy recipe that brings joy to any occasion!