🍒 Introducing the delectable Cherry Fairy Cakes! These delightful treats are not only quick and easy to make but also loved by my entire family, making them an absolute must-have in any dessert repertoire. Originating from a charming recipe booklet distributed for my children’s school fundraiser, these cakes have become a beloved classic in our household, and now, I’m excited to share the recipe with you! 🎉
🕒 Let’s dive right into the kitchen adventure with these Cherry Fairy Cakes, where the prep time is just a mere 5 minutes, followed by a brief 15 minutes of baking, resulting in a total time investment of only 20 minutes! Perfect for those moments when you’re craving something sweet but short on time.
🥣 To whip up a batch of these delectable treats, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Self-raising flour | 100g |
| Salt | 1 pinch |
| Eggs | 2 |
| Butter | 100g |
| Caster sugar | 100g |
| Cherries (for topping) | 50g |
👩🍳 Now, let’s embark on the culinary journey together! Follow these simple steps to create magic in your kitchen:
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Sift the flour with the salt: Start by sifting the self-raising flour together with a pinch of salt. This step ensures a smooth and evenly textured batter, setting the foundation for perfectly fluffy cakes.
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Mix all ingredients: In a mixing bowl, combine the sifted flour and salt with the eggs, butter, and caster sugar. For optimal results, I recommend using a hand-held electric beater and beating the mixture vigorously for about 1 minute. This helps incorporate air into the batter, resulting in light and airy cakes that melt in your mouth with every bite.
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Prepare the pans: Grease and flour 18 patty pans, ensuring easy release of the cakes once baked. This step is crucial for achieving perfectly shaped and intact fairy cakes.
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Fill the pans: Spoon the prepared batter into the greased and floured patty pans, distributing it evenly among them to ensure uniformity in size and baking.
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Top with cherries: For a burst of fruity flavor and a delightful visual appeal, top each cake with a juicy cherry before placing them in the oven.
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Bake to perfection: Preheat your oven to 180°C (350°F) and bake the fairy cakes for approximately 15 minutes or until they turn golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them as they bake to prevent overcooking and ensure a moist and tender crumb.
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Serve and enjoy: Once baked to perfection, remove the cherry fairy cakes from the oven and allow them to cool slightly before indulging in their irresistible charm. Serve them as a delightful treat for afternoon tea, dessert, or any occasion that calls for a touch of sweetness.
🌟 Voila! Your Cherry Fairy Cakes are now ready to be savored and enjoyed by friends and family alike. With their heavenly aroma, moist texture, and burst of cherry goodness, these little delights are sure to become a favorite in your household as well. So why wait? Head to the kitchen and let the baking magic begin! ✨
