Recipe: Easy No-Bake Cherry Fluff Dessert
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🥄 Yield: Varies
Description:
This delightful no-bake cherry fluff dessert is a perfect treat for summertime gatherings or anytime you crave a sweet and creamy indulgence. With just a handful of ingredients and minimal prep time, this recipe promises a hassle-free dessert that’s bursting with flavor. Plus, it can be easily customized by swapping the cherry pie filling with blueberry for a refreshing twist. Keep in mind that this dessert requires overnight chilling, so plan ahead for maximum enjoyment!
Ingredients:
- 1 tub (8 ounces) Cool Whip Topping
- 1 can (20 ounces) crushed pineapple, drained
- 1 can (21 ounces) cherry pie filling
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans
Instructions:
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Combine Ingredients: In a large mixing bowl, add the Cool Whip Topping, crushed pineapple (make sure it’s drained well), cherry pie filling, sweetened condensed milk, flaked coconut, and chopped pecans.
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Mix Well: Gently stir all the ingredients together until they are well combined and evenly distributed throughout the mixture. Be careful not to overmix to maintain the fluffy texture.
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Chill Overnight: Cover the bowl with plastic wrap or transfer the mixture into an airtight container. Place it in the refrigerator and let it chill overnight. This step is crucial as it allows the flavors to meld together and the dessert to set properly.
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Serve: Once chilled, remove the dessert from the refrigerator. Give it a quick stir to fluff it up again, then spoon it into individual serving dishes. You can garnish each serving with additional toppings like whipped cream, cherry, or a sprinkle of coconut if desired.
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Enjoy: Dive into this luscious cherry fluff dessert and savor every spoonful of its creamy texture and fruity goodness. Whether you’re serving it at a summer BBQ, potluck, or simply indulging at home, this easy no-bake treat is sure to be a hit with everyone!
Nutritional Information (per serving):
- Calories: 807.6
- Fat: 33g
- Saturated Fat: 21.3g
- Cholesterol: 112mg
- Sodium: 198.3mg
- Carbohydrates: 121.9g
- Fiber: 2.4g
- Sugar: 78.5g
- Protein: 10.4g
Recipe Notes:
- For a lower-fat option, you can use light or fat-free Cool Whip Topping and sweetened condensed milk.
- If you’re allergic to nuts or prefer a nut-free version, simply omit the pecans or replace them with an equal amount of another add-in like mini marshmallows or additional coconut.
- Feel free to get creative with the toppings by adding sprinkles, chocolate shavings, or fresh fruit on top before serving.
- This dessert can be made ahead of time and stored in the refrigerator for up to 2-3 days. Just make sure to keep it covered to prevent it from drying out.
- Experiment with different pie filling flavors such as strawberry, peach, or mixed berry for endless variations of this delicious fluff dessert!
