Prepare to tantalize your taste buds with this delectable Cherry-Glazed Ham recipe, brought to you by lovewithrecipes.com! This succulent dish combines the savory goodness of ham with the sweet tanginess of cherries, creating a culinary masterpiece that’s perfect for any occasion, whether it’s a festive holiday gathering or a cozy weeknight dinner. With just a handful of ingredients and simple steps, you’ll be amazed at how easy it is to whip up this mouthwatering dish in your own kitchen.
Cherry-Glazed Ham Recipe
Ingredients:
- 1 ham
- 1 cup cherry preserves
- 1/4 cup red wine vinegar
- 2 tablespoons light corn syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/3 cup water
- 3 tablespoons sliced almonds
Instructions:
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Preparation: Start by preheating your oven to 325°F (165°C). Place the ham on a rack in a shallow baking pan, ensuring that it’s ready for the oven.
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Bake the Ham: Once the oven is preheated, slide the ham into the oven, uncovered. Let it bake for approximately 1-1/2 hours, or until a meat thermometer inserted into the thickest part of the ham registers 140°F (60°C).
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Prepare the Glaze: While the ham is baking, it’s time to prepare the mouthwatering cherry glaze. In a saucepan, combine the cherry preserves, red wine vinegar, light corn syrup, cinnamon, ground nutmeg, and ground cloves.
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Cook and Simmer: Cook the glaze mixture over medium heat, stirring constantly until it reaches a boil. Once it’s boiling, reduce the heat and let it simmer for about two minutes, allowing the flavors to meld together beautifully.
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Add Almonds: Stir in the sliced almonds, infusing the glaze with a delightful crunch and nutty flavor that perfectly complements the sweetness of the cherries.
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Set Aside Glaze: Remove the glaze from the heat and set aside 3/4 cup of the mixture for later use. This reserved glaze will add a burst of flavor and lusciousness to the finished dish.
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Baste the Ham: About 15 minutes before the ham is done baking, take it out of the oven and generously spoon some of the remaining glaze over the top. Baste the ham occasionally with the glaze to ensure it’s evenly coated and infused with flavor.
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Serve: Once the ham is done baking and has reached the desired temperature, carefully transfer it to a heated serving platter, ready to impress your guests with its tantalizing aroma and irresistible flavor.
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Prepare Serving Glaze: Stir the water into the reserved 3/4 cup of glaze, creating a luscious sauce that will accompany the ham beautifully. Heat the glaze mixture and serve it alongside the ham, allowing your guests to drizzle it over their servings for an extra burst of flavor.
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Enjoy: Gather your loved ones around the table and indulge in the succulent perfection of this Cherry-Glazed Ham. With each tender slice, savor the harmonious blend of sweet cherries, savory ham, and aromatic spices that make this dish an unforgettable culinary experience.
Nutritional Information:
- Calories: 791.8
- Fat Content: 27.8g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 236.3mg
- Sodium Content: 6902.5mg
- Carbohydrate Content: 26.6g
- Fiber Content: 0.9g
- Sugar Content: 16.9g
- Protein Content: 102.3g
Indulge in the perfect balance of flavors and textures with this Cherry-Glazed Ham recipe, guaranteed to delight your taste buds and leave you craving more! Whether you’re celebrating a special occasion or simply treating yourself to a delicious meal, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the magic of homemade goodness with every bite 🍒!
