Sure! Here’s a delightful recipe for Cherry Almond Chews that will surely become a favorite in your household, perfect for any occasion but especially fitting for those cozy Christmas gatherings or as a sweet treat to enjoy throughout the year. These chewy cookies boast a delightful combination of flavors, with the tartness of maraschino cherries complemented by the nuttiness of almonds, all wrapped up in a soft, coconut-infused dough. Let’s dive into the recipe and get baking!
Cherry Almond Chews
Description: Indulge in the irresistible charm of Cherry Almond Chews – a delightful treat that’s quick and easy to make. Bursting with the flavors of maraschino cherries, crunchy pecans, and sweet coconut, these cookies are perfect for sharing and enjoying any time of the year.
- Cook Time: 12 minutes
- Prep Time: 20 minutes
- Total Time: 32 minutes
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Christmas, < 60 Mins
Ingredients:
- 1 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 3/4 cup all-purpose flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup flaked coconut
- 1 cup pecans
- 2 1/2 cups maraschino cherries, halved
Instructions:
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Cream Shortening and Sugar: In a mixing bowl, cream together the shortening and sugar until light and fluffy, creating a smooth base for your cookie dough.
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Add Eggs: Gradually add the eggs one at a time, beating well after each addition. This ensures that each egg is fully incorporated into the mixture, contributing to the cookies’ moist and tender texture.
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Beat in Extract: Beat in the almond extract, infusing the dough with a delightful hint of almond flavor that perfectly complements the sweetness of the cherries and coconut.
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Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this mixture to the creamed mixture, stirring until a soft dough forms.
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Stir in Coconut and Nuts: Once the dough comes together, stir in the flaked coconut and pecans, adding a delightful crunch and depth of flavor to each bite.
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Form Cookies: Using a rounded teaspoon or cookie scoop, drop the dough onto lightly greased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
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Add Cherry Halves: Place a halved maraschino cherry in the center of each cookie, gently pressing it into the dough. This adds a burst of fruity sweetness to every bite.
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Bake: Preheat your oven to 350°F (175°C) and bake the cookies for 12-14 minutes or until lightly browned around the edges. The aroma of cherries and almonds will fill your kitchen as the cookies bake to golden perfection.
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Cool and Enjoy: Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely. Allow them to cool for a few minutes before indulging in their chewy goodness.
Nutritional Information (per serving):
- Calories: 82.7
- Fat: 4g
- Saturated Fat: 1.3g
- Cholesterol: 5mg
- Sodium: 55.5mg
- Carbohydrates: 11.3g
- Fiber: 0.5g
- Sugar: 8g
- Protein: 0.9g
Yield: This recipe makes approximately 84 delicious Cherry Almond Chews, ensuring there’s plenty to share with family and friends or to enjoy as a sweet indulgence whenever the craving strikes.
From the first bite to the last, these Cherry Almond Chews are sure to delight your taste buds with their irresistible combination of flavors and textures. Whether you’re baking them for a special occasion or simply to satisfy your sweet tooth, these cookies are guaranteed to be a hit. Enjoy the magic of homemade baking with this delightful recipe from lovewithrecipes.com! 🍒✨
