Cherry Nut Crunch 🍒🌰
Description:
Looking for a delightful way to use cherry pie filling for dessert without resorting to a typical dump cake? Look no further! This recipe, hailing from the esteemed Pillsbury Bake-Off Dessert Cookbook of the 1980s, brings forth a nostalgic charm with its cherry-infused goodness and crunchy nut topping.
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Recipe Category: Dessert
- Keywords: < 60 Mins, Oven, Easy
Nutrition Facts (Per Serving):
- Calories: 3817.6
- Fat: 152.7g
- Saturated Fat: 84.7g
- Cholesterol: 547.1mg
- Sodium: 3105.2mg
- Carbohydrates: 566.7g
- Fiber: 15.7g
- Sugar: 153.6g
- Protein: 48.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 1/2 cup |
| Baking soda | 1/2 teaspoon |
| Cream of tartar | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Butter | 1/2 cup |
| Egg | 1 |
| Lemon, rind of | 1 |
| Vanilla | 1 teaspoon |
| Cherry pie filling | 1 can (21 ounces) |
| Flour (for topping) | 1/4 cup |
| Sugar (for topping) | 1/2 cup |
| Butter (for topping) | 1/4 cup |
| Nuts (for topping) | 3/4 cup chopped |
Instructions:
-
Preheat oven to 350 degrees F (175 degrees C).
-
-
Grease a 9-inch pie pan with butter or cooking spray to prevent sticking.
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Combine flour, sugar, baking soda, cream of tartar, salt, butter, egg, lemon peel, and vanilla in a large mixing bowl. Stir until the mixture is well blended and forms a dough-like consistency.
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Press the mixture into the prepared pie pan, making sure not to cover the rim of the pan.
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Spoon the cherry pie filling evenly over the pressed dough layer, spreading it out to the edges.
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Prepare the topping by combining flour and sugar in a separate bowl. Then, cut in the butter until the mixture becomes crumbly.
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Sprinkle the topping mixture and chopped nuts over the cherry filling, distributing them evenly across the surface.
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Bake in the preheated oven for 35 to 40 minutes, or until the topping turns a golden brown hue and the filling begins to bubble around the edges.
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Remove from the oven and let it cool slightly before serving. Enjoy this delightful Cherry Nut Crunch either warm or at room temperature for a deliciously satisfying dessert experience!
Recipe Notes:
- This recipe yields one 9-inch pie, but serving sizes may vary depending on how large you slice it.
- Feel free to experiment with different types of nuts for the topping, such as almonds, pecans, or walnuts, to add extra flavor and texture.
- Serve this dessert with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat that’s sure to impress your guests.
