Cherry Bliss Loaf: Homemade Delight Recipe 🍒🍞

Cherry Loaf To Cheer You Up!

🕒 Cook Time: 1 hour
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 30 minutes

Description:

This delightful Cherry Loaf is a homemade treat that surpasses anything you could find at the store! Baking time may vary slightly, so keep an eye on it after the first hour. It’s freezer-friendly too, just remember to thaw before serving. Get ready to indulge and elevate your taste buds!

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Recipe Category:

Breads 🍞

Keywords:

Dessert, Toddler Friendly, Kid Friendly, Sweet, Weeknight, Oven, Refrigerator, Freezer, Stove Top, < 4 Hours, Inexpensive

📝 Ingredients:

• 2 cups self-raising flour
• 2 cups margarine
• 3/4 cup caster sugar
• 3 eggs
• 3/4 tsp vanilla essence
• 1/4 cup cherries (washed and dried)

🥣 Instructions:

1. Prepare Cherries:

   • Wash and dry the cherries thoroughly. Toss them in a little flour in a bowl to coat evenly.

2. Prep Loaf Tin:

   • Line and grease a 1kg loaf tin to prevent sticking.

3. Beat Eggs:

   • In a large mixing bowl, beat the eggs, one at a time, using an electric mixer. Start on slow, then medium, and gradually increase to high speed until light and fluffy.

4. Add Sugar:

   • Incorporate the caster sugar into the beaten eggs, creaming well.

5. Mix in Margarine and Flour:

   • Gradually add the margarine and flour to the egg mixture, alternating between the two until well combined.

6. Add Vanilla Essence:

   • Mix in the vanilla essence until fully incorporated.

7. Fold in Cherries:

   • Gently fold in the prepared cherries until evenly distributed throughout the batter.

8. Transfer to Loaf Tin:

   • Spoon the prepared cherry loaf mixture into the greased and lined loaf tin, spreading it out evenly.

9. Optional: Add Sugar Topping:

   • Scatter crushed sugar on top of the batter for an extra touch of sweetness, if desired.

10. Bake:

    • Bake the cherry loaf in the centre of a preheated moderate oven at 160°C (320°F) or gas mark 3 for 1 to 1 3/4 hours. Check for doneness by inserting a toothpick into the centre; it should come out clean when the loaf is ready.

11. Cool and Serve:

    • Once baked, transfer the loaf to a wire rack and allow it to cool completely before slicing and serving.

Nutrition Information (Per Serving):

• Calories: 2905.6
• Fat: 153.5g
  • Saturated Fat: 28.7g
• Cholesterol: 634.5mg
• Sodium: 4980.6mg
• Carbohydrates: 338.3g
  • Fiber: 6.8g
  • Sugar: 151.7g
• Protein: 45.1g

Yield:

1 awesome cherry loaf we love 🍒🍞

This Cherry Loaf recipe is perfect for any occasion, whether you’re treating yourself or sharing it with loved ones. With its soft texture and bursts of cherry flavor, it’s sure to become a favorite in your household. Enjoy the process of baking and savoring every slice of this delightful homemade treat!