Cherry Bliss Lollipops

Cherry Lollipops Recipe

🍭 Cherry Lollipops Recipe Overview:

• Name: Cherry Lollipops
• Cook Time: 30 minutes
• Prep Time: 5 minutes
• Total Time: 35 minutes
• Description: Make and share this Cherry Lollipops recipe from lovewithrecipes.com.
• Recipe Category: Candy
• Keywords: Dessert, Lunch/Snacks, Healthy, < 60 Mins, Inexpensive
• Calories per Serving: 89.9
• Nutritional Information per Serving:
  • Fat: 2.4g
  • Saturated Fat: 1.5g
  • Cholesterol: 6.1mg
  • Sodium: 28.7mg
  • Carbohydrates: 16.6g
  • Fiber: 0g
  • Sugar: 9.8g
  • Protein: 1.5g
• Yield: 20 Lollipops

Ingredients:

• 3/4 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup butter
• 1 package (about 3 ounces) cherry gelatin

Instructions:

1. Prepare Baking Sheets:

   Related Articles

   • 
     Orange Bliss Spiced Cider: A Warm Hug in a Mug Recipe 🍊🧡
   • 
     Golden Glow Banana Honey Shake
   • 
     Creamy Cashew Chicken Korma Casserole
   • 
     Pineapple Paradise Dream Delight: Creamy Tropical Dessert Recipe
   • Butter 2 large baking sheets.

2. Arrange Lollipop Sticks:

   • Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart.

3. Cooking the Syrup:

   • In a small saucepan, stir together granulated sugar, light corn syrup, and butter over low heat until the sugar has completely dissolved.

4. Boiling Stage:

   • Slowly bring the mixture to a boil, stirring frequently. Use a candy thermometer to monitor the temperature until it reaches 275 degrees Fahrenheit (135 degrees Celsius).

5. Adding Gelatin:

   • Stir in the cherry gelatin until it’s completely smooth and incorporated into the syrup mixture.

6. Forming the Lollipops:

   • Using a metal tablespoon and working quickly, spoon the syrup mixture over one end of each lollipop stick. Ensure each stick is evenly coated.

7. Cooling:

   • Allow the lollipops to cool completely on the baking sheets. This will help them set and harden.

8. Wrapping and Storing:

   • Once cooled, wrap each lollipop individually in plastic wrap to maintain freshness and store them in an airtight container.

Tips:

• Work swiftly when spooning the syrup mixture onto the lollipop sticks as it can harden quickly.
• Use caution when handling hot syrup to avoid burns.
• Customize the flavor by using different flavors of gelatin or adding extracts like vanilla or almond for variety.

Enjoy making these delightful Cherry Lollipops, perfect for parties, treats, or as homemade gifts. They’re a fun and flavorful way to enjoy a sweet treat with friends and family!