Mini Cherry Cheesecakes with Vanilla Wafer Crusts
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 24 cheesecakes
Aggregated Rating: 4.5 stars
Review Count: 19
Description:
These delightful mini cherry cheesecakes are the epitome of indulgence, fitting for any occasion. Their creamy texture, balanced sweetness, and tantalizing cherry topping make them a crowd-pleaser. Plus, they’re incredibly easy to whip up, ensuring you can enjoy their lusciousness without spending hours in the kitchen. Feel free to get creative with toppings, swapping out the cherry for your favorite fruit or sauce for a personalized touch.
Recipe Category:
Cheesecake
Keywords:
Dessert, Cheese, Fruit, Potluck, Less than 60 Minutes, Oven, Easy
Nutritional Information (per serving):
- Calories: 108.3
- Fat Content: 8g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 36.3mg
- Sodium Content: 85.1mg
- Carbohydrate Content: 7.2g
- Fiber Content: 0.1g
- Sugar Content: 2.8g
- Protein Content: 1.9g
Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 24 vanilla wafers
- 1 can (21 ounces) cherry pie filling
Instructions:
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Preheat oven to 375 degrees Fahrenheit. Ensure your oven is properly heated to achieve the perfect texture for your cheesecakes.
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Prepare the cheesecake batter: In a mixing bowl, beat together the softened cream cheese, sugar, eggs, lemon juice, and vanilla extract until the mixture is light and fluffy. This step is crucial for achieving a smooth and creamy texture in your cheesecakes.
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Prepare the crust: Line regular-sized muffin pans or cupcake tins with paper baking cups. Place a vanilla wafer at the bottom of each cup, creating a deliciously crunchy base for your cheesecakes.
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Fill the cups: Spoon the prepared cream cheese mixture into each cup, filling them about two-thirds full. Be sure not to overfill to prevent spillage during baking.
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Bake to perfection: Place the filled muffin pans or cupcake tins in the preheated oven and bake for 15 to 20 minutes, or until the cheesecakes are set. Keep a close eye on them towards the end of the baking time to avoid overcooking.
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Top with cherry filling: Once baked, remove the cheesecakes from the oven and while still warm, top each with a generous tablespoon of cherry pie filling. The warmth of the cheesecakes will slightly soften the filling, enhancing its flavors.
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Chill and serve: Transfer the cheesecakes to the refrigerator to chill for at least an hour before serving. This chilling time allows the flavors to meld together and ensures a perfect, firm texture. Serve chilled and enjoy the creamy decadence of these mini cherry cheesecakes with vanilla wafer crusts.
These mini cherry cheesecakes are guaranteed to be a hit at any gathering or simply as a delightful treat for yourself. With their creamy texture, tangy cherry topping, and crunchy vanilla wafer crust, they offer a symphony of flavors and textures in every bite. Experiment with different toppings to suit your taste preferences or seasonal fruits for a refreshing twist. Whether you’re a seasoned baker or just starting out, these mini cheesecakes are a breeze to make and will surely earn you rave reviews from family and friends alike.
