Cherry Bliss Mini Cheesecakes 🍒

Recipe: Mini Cheesecakes 🧁

Description: Indulge in the creamy goodness of these delightful Mini Cheesecakes that are perfect for sharing with friends and family. With a fluffy cream cheese filling and a sweet cherry topping, these miniature cakes are sure to be a hit at any gathering or celebration.

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 miniature cakes

Ingredients:

• 2 packages (16 ounces each) cream cheese, softened
• 3/4 cup sugar
• 2 eggs
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 24 vanilla wafer cookies
• 1 can (21 ounces) cherry pie filling

Instructions:

1. Prepare the Cheesecake Batter:

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   • In a large mixing bowl, beat together the softened cream cheese, sugar, eggs, lemon juice, and vanilla extract until smooth and fluffy. This will create the creamy base for your mini cheesecakes.

2. Prepare the Muffin Pans:

   • Line muffin pans with paper cupcake liners, ensuring that each cup is evenly covered to prevent sticking.

3. Create the Crust:

   • Place one vanilla wafer cookie in the bottom of each cupcake liner. The cookie will serve as the delicious crust for your mini cheesecakes.

4. Fill the Liners:

   • Spoon the prepared cream cheese mixture into each cup, filling them about two-thirds full. Make sure to distribute the batter evenly among the liners for uniform cheesecakes.

5. Bake:

   • Preheat your oven to 375°F (190°C). Bake the mini cheesecakes in the preheated oven for approximately 15 minutes or until the edges are set and the centers are slightly jiggly.

6. Top and Chill:

   • Once baked, remove the cheesecakes from the oven and allow them to cool slightly. Top each mini cheesecake with a spoonful of cherry pie filling, spreading it evenly over the surface. Chill the cheesecakes in the refrigerator for at least an hour to firm up before serving.

7. Serve and Enjoy:

   • Once chilled, your mini cheesecakes are ready to be enjoyed! Serve them as a delightful dessert at any gathering or celebration, and watch as they disappear within moments. Feel free to experiment with different pie fillings to suit your taste preferences.

Nutritional Information (Per Serving):

• Calories: 153.8
• Total Fat: 8.2g
  • Saturated Fat: 4.6g
• Cholesterol: 38.4mg
• Sodium: 84.6mg
• Total Carbohydrates: 18.1g
  • Dietary Fiber: 0.3g
  • Sugars: 6.3g
• Protein: 2.3g

These Mini Cheesecakes are not only delicious but also incredibly easy to make, making them perfect for beginner cooks and experienced bakers alike. Whether you’re hosting a holiday gathering or simply craving a sweet treat, these miniature delights are sure to satisfy your dessert cravings. So go ahead, whip up a batch of these Mini Cheesecakes and indulge in their creamy goodness! 🍰