No-Bake Cherry Custard Cake Recipe ππ°
Introduction:
Indulge in a delightful treat with this No-Bake Cherry Custard Cake recipe. Perfect for those moments when you crave something sweet and satisfying without the hassle of baking. With layers of creamy custard, fluffy cake, and juicy cherry filling, every bite is a burst of flavor. Plus, it’s quick to prepare, making it ideal for busy days or last-minute gatherings. Let’s dive into the recipe!
Ingredients:
- 1 package (3.4 ounces) sugar-free instant vanilla pudding mix
- 1 cup 2% milk
- 1 1/2 cups light sour cream
- 1 prepared angel food cake (10 inches), torn into bite-size pieces
- 1 can (21 ounces) light cherry pie filling
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Tear the angel food cake into bite-size pieces. | 0 min |
| 2 | Press the cake pieces into the bottom of an 11 x 7-inch baking dish, forming an even layer. | 0 min |
| 3 | In a mixing bowl, combine the sugar-free instant vanilla pudding mix, milk, and light sour cream. | 0 min |
| 4 | Beat the mixture until thickened, about 2 minutes, ensuring there are no lumps. | 2 min |
| 5 | Spread the custard mixture evenly over the cake layer in the baking dish, using a spatula to smooth it out. | 0 min |
| 6 | Spoon the light cherry pie filling evenly over the top of the custard layer, covering the entire surface. | 0 min |
| 7 | Chill the cake thoroughly in the refrigerator until serving time, allowing the flavors to meld together and the custard to set. | 0 min |
Serving:
Once chilled, slice the No-Bake Cherry Custard Cake into generous portions and serve it to your delighted guests. This delightful dessert is perfect for any occasion, from casual gatherings to special celebrations. Enjoy the creamy texture, fruity flavor, and irresistible sweetness with each heavenly bite. Serve it alongside a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence. Share the love and savor the moment with this easy and delicious recipe!
Nutritional Information (per serving):
- Calories: 197.6
- Fat Content: 2.9g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 9.2mg
- Sodium Content: 291.5mg
- Carbohydrate Content: 38.1g
- Fiber Content: 0.7g
- Sugar Content: 21.4g
- Protein Content: 5.3g
Keywords:
Fruit, Low Cholesterol, Healthy, Less than 15 Minutes, Refrigerator, Easy
Conclusion:
With its effortless preparation and irresistible taste, this No-Bake Cherry Custard Cake is sure to become a favorite in your dessert repertoire. Whether you’re hosting a party or simply treating yourself to a sweet indulgence, this recipe offers convenience without compromising on flavor. So, gather your ingredients and whip up this delightful dessert today. Your taste buds will thank you!
