Introducing the delightful “Cherry Cheese Pie” – a luscious creation that seamlessly blends the rich creaminess of cheese with the sweet, vibrant burst of cherries, all encased in a heavenly graham cracker crust. This recipe, curated with love from lovewithrecipes.com, promises to be a showstopper, a symphony of flavors and textures that will leave your taste buds dancing with joy! 🍒🍰
Let’s embark on this culinary adventure, and create a pie that’s not only visually appealing but also a true indulgence for your dessert cravings. The recipe unfolds in three easy-to-follow sections: the crust, the filling, and the cherry topping, each contributing to the overall masterpiece.
Cherry Cheese Pie Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Graham cracker crumbs |
| 1/4 cup | Brown sugar |
| 1/3 cup | Butter |
| 8 oz | Cream cheese (two packages) |
| 3 | Eggs (separated) |
| 1/2 cup | Sugar |
| 1/2 tsp | Vanilla extract |
| 2 cups | Cherries (drained) |
| 1 cup | Sugar (for cherry glaze) |
| 1/4 cup | Cornstarch |
Instructions:
-
Crust:
- Combine the graham cracker crumbs, brown sugar, and butter in a small bowl, ensuring a thorough blend of flavors.
- Press this delightful mixture into the bottom and up the sides of a 9-inch pie plate, creating the perfect foundation for our Cherry Cheese Pie masterpiece.
-
Filling:
- In a separate bowl, beat the two packages of cream cheese with an electric mixer set on medium speed until luxuriously smooth.
- Gradually add 1/2 cup of sugar and the vanilla, ensuring a seamless blend of sweetness and flavor.
- In a separate bowl, whip the egg whites until stiff peaks form, then gently fold them into the cream cheese mixture.
- Pour this velvety filling into the prepared graham cracker crust, setting the stage for a creamy and decadent center.
- Bake at 325 degrees F. for 25 minutes or until the filling sets, creating a tantalizing texture that will melt in your mouth.
- Cool the pie on a wire rack, allowing the flavors to meld and intensify.
-
Cherry Topping:
- Drain the cherries, reserving 1/2 cup of the precious juice.
- In a 2-quart saucepan, combine the reserved juice with a few drops of red food coloring, 1/4 cup of sugar, and the cornstarch.
- Cook this heavenly concoction over medium heat, stirring constantly until it boils and thickens, creating a vibrant and glossy glaze.
- Remove from heat, cool slightly, and then arrange the cherries over the cooled cheese filling.
- Spoon the luscious glaze over the cherries, ensuring each one is coated in a glossy finish that adds both beauty and flavor.
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Chill and Serve:
- Cover your masterpiece and let it chill in the refrigerator for at least 1 hour, allowing the glaze to set and the flavors to harmonize.
- Serve this Cherry Cheese Pie cold, savoring every bite of the creamy filling, sweet cherries, and the irresistible graham cracker crust.
Indulge in this Cherry Cheese Pie, a symphony of textures and flavors that will undoubtedly make it a favorite in your dessert repertoire. Share the love and the recipe, and watch as this culinary masterpiece becomes a cherished moment in every gathering. Happy baking! 🥧✨
