Cherry Nut Pound Cake 🍒🍰
Description: This pound cake is a delightful creation passed down from generation to generation. Moist, rich, and bursting with flavor, it’s a family favorite that’s perfect for any occasion. Whether it’s a potluck, Christmas gathering, or simply a sweet treat for brunch, this Cherry Nut Pound Cake is sure to impress!
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 12
- Calories: 558.1 per serving
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
- Keywords: Lunch/Snacks, Potluck, Christmas, Sweet, Brunch, Mixer, Oven, Beginner Cook, Small Appliance, < 4 Hours, Easy
Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 1/2 cup |
| Sugar | 2 cups |
| Eggs | 4 |
| Sour cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Walnuts | 2 cups |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Maraschino cherries | 1 jar |
Instructions:
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Preheat your oven to 350°F (175°C). Grease a 10-inch round cake pan and set aside.
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Cream together the butter and sugar in a large mixing bowl until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. This helps to incorporate air into the batter, resulting in a lighter texture.
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Mix in the sour cream and vanilla extract until well combined.
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Chop the walnuts into small pieces and fold them into the batter along with the drained maraschino cherries. The cherries add a delightful burst of sweetness and color to the cake.
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Sift together the flour and baking powder, then gradually add them to the batter, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.
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Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
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Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the cake baking will fill your kitchen with warmth and anticipation!
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Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Slice and serve this Cherry Nut Pound Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy every moist and delicious bite!
This Cherry Nut Pound Cake is not only easy to make but also incredibly satisfying. With its perfect balance of flavors and textures, it’s sure to become a staple in your recipe collection. Whether you’re a beginner or a seasoned baker, this cake is guaranteed to impress your friends and family alike. Give it a try and let its irresistible charm win you over!
