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Cherry Bliss Tart

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Welcome to lovewithrecipes.com, where we’re about to embark on a delightful culinary journey, crafting a sensational treat that’s not just visually appealing but bursts with the luscious flavors of summer – presenting our Fresh Cherry Tart! 🍒✨

Fresh Cherry Tart Recipe

Preparation Time: 🕒 Less than 15 minutes

Cooking Time: 🕒 Not specified

Total Time: 🕒 Quick and Easy!

Ingredients:

  • 2 tablespoons of butter
  • 2 1/2 tablespoons of margarine
  • 1 1/4 cups of milk
  • 1 cup of miniature marshmallows
  • 2 tablespoons of instant vanilla pudding
  • 1 cup of fresh cherries, pitted and halved

Nutrition Information (per serving):

  • Calories: 2539.8
  • Fat: 124.8g
  • Saturated Fat: 77.2g
  • Cholesterol: 429.8mg
  • Sodium: 2342.3mg
  • Carbohydrates: 342.1g
  • Fiber: 12.2g
  • Sugar: 227.3g
  • Protein: 27.5g

Instructions:

  1. Melt the Magic:
    Begin by melting together 2 tablespoons of butter and 2 1/2 tablespoons of margarine in a saucepan. Once melted, add the magic touch – 1 cup of miniature marshmallows. Stir this concoction until it transforms into a gooey, heavenly mixture.

  2. Crispy Foundation:
    Now, let’s build the foundation of our tart. Add Rice Krispies to the melted marvel. It’s a crunchy twist that adds both texture and a hint of nostalgia. Mix well until every Krispie is coated with the buttery goodness.

  3. Form and Shape:
    Take this delightful mixture and press it into a greased pie pan, shaping it into a perfect crust. The greased pan ensures easy release, and the crust will be the canvas for our cherry masterpiece.

  4. Creamy Elegance:
    In a mixing bowl, combine 1 1/4 cups of milk with softened Cool Whip. Embrace the richness with 2 tablespoons of instant vanilla pudding. Add a touch of almond extract for that subtle, sophisticated flavor. Mix it well until the creamy elegance is achieved.

  5. Assemble the Symphony:
    Pour this luscious creamy mixture into the Rice Krispie shell, ensuring an even distribution. This is where textures collide – the creamy interior meeting the crunchy exterior.

  6. Cherry on Top:
    Finally, the pièce de résistance – the fresh cherries! Top your tart generously with halved, pitted fresh cherries. It’s not just about aesthetics; it’s about the burst of sweetness that complements the creamy and crunchy elements perfectly.

Indulge in this Fresh Cherry Tart as a decadent dessert, a delightful snack, or share it with loved ones for a gathering that will be remembered. The combination of the crispy crust, velvety cream, and vibrant cherries creates a symphony of flavors that will leave your taste buds singing with joy. 🎶✨

Remember, cooking is an art, and every dish is a masterpiece. Enjoy the process, savor the results, and share the love with every bite! 🌟💖

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