Cherry Trifle Recipe

Indulge in the delightful flavors of this exquisite Cherry Trifle, a heavenly dessert that’s perfect for any occasion! Whether you’re hosting a potluck, need a quick weeknight treat, or catering to a large group, this no-cook recipe will surely impress your guests. Created with love from lovewithrecipes.com, this easy-to-follow recipe yields approximately 16 servings, making it ideal for gatherings. With a prep time of just 4 hours, including chilling, this dessert is quick to assemble yet delivers a burst of flavor in every spoonful. Let’s dive into the recipe and create magic in the kitchen!

Ingredients:

• 1 cherry pie filling
• 1/3 cup liqueur (of your choice)
• 2 packages of vanilla pudding mix
• 4 cups of whipped cream
• 3 1/2 qt trifle bowl
• 3 cups of cake, cubed (any flavor of your preference)
• 1 cup of sliced almonds (optional)

Instructions:

1. Prepare the Trifle Layers:

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   • Begin by lining the bottom of your trifle bowl with a layer of cubed cake, ensuring it covers the entire surface.
   • Next, brush the cake layer with the liqueur, adding a touch of richness and flavor.

2. Create the Filling Layers:

   • Spread 1 cup of cherry pie filling evenly over the cake layer, allowing the vibrant cherries to add bursts of sweetness.
   • Follow this with a layer of vanilla pudding, using approximately 1 cup to cover the cherry filling entirely.
   • Repeat this process for a total of three layers, alternating between cherry pie filling and vanilla pudding. Each layer adds depth and texture to the trifle, creating a symphony of flavors.

3. Chill and Set:

   • Once all layers are assembled, cover the trifle bowl with plastic wrap and chill in the refrigerator for at least 3 hours. This step allows the flavors to meld together, resulting in a decadent dessert experience.

4. Final Touches:

   • Just before serving, carefully remove the trifle from the refrigerator and uncover.
   • Top the trifle with generous dollops of whipped cream, creating a luscious blanket over the layers below.
   • For an added crunch and visual appeal, sprinkle sliced almonds on top of the whipped cream. This step is optional but adds a delightful texture contrast to the creamy layers.

5. Serve and Enjoy:

   • Present your Cherry Trifle with pride, showcasing the beautiful layers of cake, cherries, and pudding.
   • Use a large serving spoon to scoop out individual portions, ensuring each guest receives a taste of every layer.
   • Sit back, relax, and savor the harmonious blend of flavors and textures in this heavenly dessert.

Nutritional Information (Per Serving):

• Calories: 322.7
• Fat Content: 20.8g
• Saturated Fat Content: 12.8g
• Cholesterol Content: 108.5mg
• Sodium Content: 115.6mg
• Carbohydrate Content: 32.5g
• Fiber Content: 0.6g
• Sugar Content: 0.1g
• Protein Content: 2.4g

With its sumptuous layers and tantalizing flavors, this Cherry Trifle is sure to become a favorite among family and friends. Whether you’re craving a quick dessert for a weeknight treat or need a stunning centerpiece for a potluck gathering, this recipe delivers on both taste and presentation. So, gather your ingredients, assemble your trifle, and get ready to delight your taste buds with this heavenly creation. Enjoy every spoonful of this delightful dessert, and let the flavors transport you to a realm of culinary bliss! 🍒✨