Absolutely! Let’s dive into the delicious world of Grandma’s Whipped Cream Icing recipe from lovewithrecipes.com! πβ¨
Grandma’s Whipped Cream Icing Recipe
Description:
A delightful and fluffy icing that holds the essence of grandma’s love and care. This recipe for Grandma’s Whipped Cream Icing is perfect for those who crave a sweet, creamy finish on their cakes. Whether it’s for a special occasion or just a weekend treat, this icing is sure to make your cake irresistible.
Ingredients:
Here’s what you’ll need:
- 1 cup extra finely granulated sugar
- 3/4 cup evaporated milk
- 1/2 cup butter
- 1 maraschino cherry (or more for extra garnish!)
- 1 1/2 cups whipped cream
- 1/3 cup chopped almonds
- 1/4 cup whole cherries (for decoration)
Nutritional Information (per serving):
- Calories: 240.6
- Fat: 20.4g
- Saturated Fat: 6.4g
- Cholesterol: 5.6mg
- Sodium: 27.7mg
- Carbohydrates: 14.2g
- Fiber: 0.3g
- Sugar: 12.7g
- Protein: 1.4g
Recipe Yield:
This recipe makes enough icing for one cake.
Time Table:
| Preparation | Total |
|---|---|
| 5 minutes | 5 minutes |
Instructions:
-
Blend Ingredients:
- In a mixing bowl, blend together the extra finely granulated sugar, evaporated milk, butter, whipped cream, and maraschino cherry until smooth and fluffy.
-
Prepare Cherry-Almond Mix:
- In a separate small bowl, combine 1 cup of the frosting with about half of the cherries (chopped) and half of the chopped almonds. This will give your icing a delightful cherry-almond flavor.
-
Frost First Layer:
- Use this cherry-almond frosting to generously frost the top of one 9-inch cake layer. Spread it evenly to ensure every bite is full of flavor.
-
Layer and Frost:
- Place the second cake layer gently on top of the frosted layer. Now, frost the entire cake with the remaining whipped cream icing. Make sure to cover the sides and top evenly for a beautiful finish.
-
Decorate with Cherries and Almonds:
- Finally, decorate your cake with the remaining whole cherries and chopped almonds. Get creative with your design, or simply sprinkle them on top for an elegant touch.
-
Chill and Serve:
- For best results, chill the cake in the refrigerator for at least an hour before serving. This allows the icing to set and the flavors to meld together beautifully.
-
Enjoy Your Creation:
- Slice, serve, and enjoy the fruits of your labor! This Grandma’s Whipped Cream Icing is perfect for any celebration or as a sweet treat to brighten up your day.
Tips and Tricks:
- Room Temperature Ingredients: Make sure your butter and whipped cream are at room temperature for easier blending.
- Chill Your Bowl: If possible, chill your mixing bowl and beaters before whipping the cream. It helps the cream whip up faster and fluffier.
- Variations: Feel free to customize this icing with different extracts such as almond or vanilla for added flavor dimensions.
Now that you have Grandma’s Whipped Cream Icing recipe, get ready to impress your friends and family with a cake that not only looks beautiful but tastes absolutely divine! π°β¨ Happy baking!
