White Chocolate and Cherry Cookies Recipe
Overview
These White Chocolate and Cherry Cookies are a delightful fusion of tart cherries and creamy white chocolate, resulting in a perfectly balanced treat that’s sure to satisfy your sweet tooth cravings. This recipe, born from the adaptation and combination of various other cookie recipes, promises a melt-in-your-mouth experience with every bite. If cherries are not available, dried cranberries make for an excellent substitute, adding their own tangy sweetness to complement the rich white chocolate.
Recipe Details
- Name: White Chocolate and Cherry Cookies 🍪
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 50 cookies
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/2 cup | Shortening |
| 1 cup | Granulated sugar |
| 1 cup | Brown sugar |
| 2 | Eggs |
| 1 1/2 tsp | Vanilla extract |
| 1 cup | All-purpose flour |
| 3 1/2 cups | White chocolate chips |
| 3/4 tsp | Salt |
| 1 tsp | Baking soda |
| 2 cups | Dried cherries (or dried cranberries as substitute) |
Nutritional Information (per cookie)
- Calories: 138.5
- Total Fat: 6.4g
- Saturated Fat: 3.1g
- Cholesterol: 14.3mg
- Sodium: 84mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0.2g
- Sugars: 12.3g
- Protein: 1.6g
Instructions
-
Preheat your oven to 375°F (190°C).
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Cream together the butter, shortening, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Sift together the flour, salt, and baking soda in a separate bowl.
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Gradually add the dry ingredients to the creamed mixture, mixing until well combined.
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Stir in the dried cherries and white chocolate chips until evenly distributed throughout the cookie dough.
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Drop tablespoonfuls of dough onto well-greased cookie sheets, spacing them about 3 inches apart to allow for spreading.
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Bake in the preheated oven for 10 to 14 minutes, or until the edges are lightly golden.
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Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
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Enjoy these White Chocolate and Cherry Cookies with a glass of milk or your favorite hot beverage!
Recipe Notes
- Ensure the butter and shortening are at room temperature for easier creaming.
- If using dried cranberries instead of cherries, adjust the sweetness level based on personal preference.
- Store leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Conclusion
With their enticing blend of flavors and textures, these White Chocolate and Cherry Cookies are perfect for any occasion, from family gatherings to bake sales. The combination of tart cherries (or cranberries) and creamy white chocolate ensures each bite is a delightful experience. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and rewarding, making it a must-try for cookie lovers everywhere. Treat yourself and your loved ones to these irresistible cookies today! 🍒
