Cherry and Cream Scones Recipe
Overview:
Indulge in the delightful flavors of Cherry and Cream Scones with this easy-to-follow recipe. These scones are perfect for a quick breakfast treat or an afternoon tea-time snack. They’re quick to make, requiring just 30 minutes from start to finish, and yield a dozen heart-shaped scones that are both visually appealing and deliciously satisfying.
Ingredients:
Here’s what you’ll need to make Cherry and Cream Scones:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Sugar | 1/3 cup |
| Butter | 1/3 cup (cold, diced) |
| Margarine | 1 1/2 tablespoons |
| Dried cherries | 1 cup |
| Whipping cream | 1 1/2 cups |
Instructions:
-
Preparation:
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
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Cut in Butter and Margarine:
- Add the cold, diced butter and margarine to the dry ingredients. Use a pastry blender or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
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Add Cherries and Cream:
- Stir in the dried cherries. Gradually pour in 1 1/4 cups of whipping cream, mixing until the dry ingredients are just moistened. Be careful not to overmix, as this can make the scones tough.
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Knead the Dough:
- Turn the dough out onto a lightly floured surface. Gently knead it 5 or 6 times until it comes together.
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Shape and Cut:
- Pat or roll the dough to about 1/2-inch thickness. Use a 5-inch heart-shaped cutter to cut out scones. Place them on the prepared baking sheet, leaving some space between each scone.
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Brush with Cream and Sugar:
- Brush the tops of the scones with the remaining 1/4 cup of whipping cream. Sprinkle evenly with 2 tablespoons of sugar, ensuring each scone is lightly coated.
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Bake:
- Place the baking sheet in the preheated oven. Bake the scones for 12 to 15 minutes, or until they are golden brown and cooked through.
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Serve:
- Remove the scones from the oven and let them cool slightly on a wire rack. Serve warm, ideally with a dollop of clotted cream and your favorite jam.
Nutritional Information (Per Serving):
- Calories: 254 kcal
- Total Fat: 13.6 g
- Saturated Fat: 8.4 g
- Cholesterol: 54 mg
- Sodium: 336 mg
- Total Carbohydrates: 29.5 g
- Dietary Fiber: 1.1 g
- Sugars: 8.2 g
- Protein: 4.9 g
Tips and Variations:
- Fresh Cherries: If fresh cherries are in season, you can substitute them for dried cherries. Simply pit and chop fresh cherries before adding them to the dough.
- Glaze: For an extra touch of sweetness, drizzle a simple glaze made of powdered sugar and milk over the cooled scones.
- Storage: Store leftover scones in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month; thaw at room temperature before reheating.
Serving Suggestions:
These Cherry and Cream Scones pair wonderfully with a hot cup of tea or coffee for breakfast or brunch. Their buttery texture and burst of cherry flavor make them a delightful addition to any morning spread or afternoon tea party. Enjoy the homemade goodness and share them with friends and family—they’re sure to be a hit!
Now that you have the complete recipe for Cherry and Cream Scones, gather your ingredients and prepare to bake up a batch of these delightful treats. Whether you’re a seasoned baker or new to baking, this recipe promises to deliver scones that are both tender and flavorful, perfect for any occasion. Treat yourself and your loved ones to these homemade scones—they’re a taste of indulgence you won’t want to miss! 🍒
