Amish Cherry Cookies Recipe
Overview:
Indulge in the delightful fusion of flavors with our Amish Cherry Cookies recipe, a perfect treat for any occasion! These scrumptious cookies boast a balanced blend of cherries, pecans, and dates, offering a burst of sweetness in every bite. Whether you’re craving a festive dessert for Christmas or simply want to satisfy your sweet tooth, these cookies are sure to impress. With a prep time of just 20 minutes and a total cook time of 40 minutes, you can quickly whip up a batch to share with family and friends. So, let’s dive into the recipe and create some mouthwatering moments!
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Shortening | 3/4 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Milk | 2 tbsp |
| Vanilla extract | 1 tsp |
| Pecans | 1 cup |
| Maraschino cherries | 1 cup |
| Dates | 1/3 cup |
| Cornflakes | Crushed, for coating |
Instructions:
-
Preheat your oven to 375°F (190°C). Grease a cookie sheet and set it aside.
-
-
Sift together the all-purpose flour, baking powder, baking soda, and salt in a mixing bowl. Set aside.
-
In another bowl, combine the shortening and sugar. Blend in the eggs until smooth and creamy.
-
Add the milk, almond extract, and vanilla to the egg mixture. Stir until well combined.
-
Gradually incorporate the sifted dry ingredients into the wet mixture. Mix until a dough forms.
-
Fold in the pecans, maraschino cherries, and dates until evenly distributed throughout the dough.
-
Shape the dough into balls, using approximately 1 level tablespoon of dough for each cookie.
-
Roll each dough ball in the crushed cornflakes until coated evenly.
-
Place the coated dough balls onto the prepared cookie sheet, leaving some space between each cookie.
-
Top each cookie with 1/4 of a maraschino cherry for an extra pop of flavor and visual appeal.
-
Bake in the preheated oven for about 20 minutes, or until the cookies are golden brown and cooked through.
-
Remove from the oven and allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
-
Once cooled, serve and enjoy these delectable Amish Cherry Cookies with your favorite hot beverage or as a sweet snack any time of the day!
Nutritional Information (Per Serving):
- Calories: 1618.7
- Total Fat: 82.3g
- Saturated Fat: 16.5g
- Cholesterol: 142.4mg
- Sodium: 942mg
- Total Carbohydrates: 209.5g
- Dietary Fiber: 11.3g
- Sugars: 109g
- Protein: 20.5g
Recipe Yield:
- Makes: 3 dozen cookies
Tips:
- For an extra crunch, you can add chopped nuts or oats to the cornflake coating.
- Store the cookies in an airtight container to maintain their freshness for several days.
- Feel free to customize the recipe by adding your favorite dried fruits or nuts.
- These cookies make a wonderful homemade gift for friends and family during the holiday season.
Conclusion:
With their irresistible combination of flavors and simple preparation, these Amish Cherry Cookies are sure to become a favorite in your household. Whether you’re baking them for a special occasion or just to satisfy a craving, they’re guaranteed to delight your taste buds with every bite. So, gather your ingredients and get ready to enjoy the deliciousness of homemade cookies straight from your oven!
