White Lace Inn Baked Cherry French Toast Recipe ππ
Description: Start your morning with a delightful dish of White Lace Inn Baked Cherry French Toast, a delicious blend of cherries, nuts, and spices, perfect for a leisurely breakfast or brunch with loved ones. This recipe is easy to prepare and can be made ahead, allowing you to enjoy a stress-free morning.
Recipe Details:

- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 10
- Calories per Serving: 703.7
- Rating: βββββ (Based on 3 reviews)
Ingredients:
Ingredient | Quantity |
---|---|
Frozen cherries | 1 cup |
Eggs | 4 |
Milk | 1 1/2 cups |
Half-and-half | 1 1/2 cups |
Vanilla extract | 2 tsp |
Nutmeg | 1/2 tsp |
Cinnamon | 1/2 tsp |
Sugar | 1/2 cup |
Butter | 1/2 cup |
Brown sugar | 1/2 cup |
Dark corn syrup | 1/2 cup |
Walnuts | 1 cup |
White bread loaf | 1 |
French bread | 10 slices |
Instructions:
-
Prepare the Bread:
- Begin by cutting the loaf of white bread into cubes.
- Grease a 9×13 inch baking pan and place the bread cubes into it.
-
Layer with Cherries:
- Spread the frozen cherries evenly over the bread cubes in the pan.
-
Add French Bread Slices:
- Cut ten 1-inch slices of French bread and place them over the layer of cherries.
-
Prepare the Egg Mixture:
- In a mixing bowl, beat the eggs until well blended.
- Add in the milk, half-and-half, vanilla extract, nutmeg, cinnamon, and sugar. Beat the mixture until smooth.
-
Pour Over Bread:
- Pour the egg and milk mixture evenly over the French bread slices in the baking pan.
-
Prepare Topping:
- Melt the butter in a saucepan over low heat.
- Stir in the brown sugar, dark corn syrup, and chopped walnuts until combined.
-
Add Topping:
- Spread the prepared topping mixture evenly over the bread slices in the pan.
-
Chill Overnight:
- Cover the baking pan with foil and refrigerate overnight to allow the flavors to meld.
-
Preheat and Bake:
- Preheat your oven to 350Β°F (175Β°C).
- Remove the foil cover from the baking pan and bake the French toast uncovered for 50-60 minutes, or until golden brown and set.
-
Final Touch:
- During the last 15 minutes of baking, cover the French toast with foil to prevent over-browning.
- Once baked, remove from the oven and let it rest for about 10 minutes before slicing.
Serve and Enjoy! π₯π
This White Lace Inn Baked Cherry French Toast is best enjoyed warm, served with a drizzle of maple syrup or a dollop of whipped cream. Whether it’s for a special occasion or a cozy weekend breakfast at home, this dish is sure to become a favorite among family and friends.