Cherry Blossom Streusel Surprise: Jumbo Muffins Recipe 🍒🌸

Cherry Pie Streusel Jumbo Muffins Recipe 🍒🧁

Prepare yourself for a delightful treat with these Cherry Pie Streusel Jumbo Muffins! Perfect for a cozy Valentine’s Day morning or a special brunch affair, these muffins are a delightful fusion of sweet cherry pie filling, tender crumb, and a crunchy streusel topping. Serve them warm, dusted with a touch of powdered sugar, and perhaps a generous scoop of creamy vanilla ice cream for an indulgent experience that will surely satisfy any sweet tooth. Let’s dive into the recipe, step by step:

🕒 Times:

📝 Ingredients:

• 1/3 cup flour
• 3/4 cup light brown sugar
• 2 teaspoons cinnamon
• 1/8 teaspoon salt
• 1/2 cup butter, cold and cubed
• 2/3 cup flour (for streusel)
• 1/4 cup granulated sugar
• 3/4 teaspoon baking powder
• 1/3 teaspoon salt
• 1 cup milk
• 2 tablespoons butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 can (21 oz) cherry pie filling

📋 Instructions:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).

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2. Prepare Muffin Cups: Grease 6 jumbo muffin cups generously or line them with jumbo paper liners.

3. Prepare Streusel:

   • In a small bowl, combine 2/3 cup flour, almonds, light brown sugar, cinnamon, and salt.
   • Add the cold, cubed butter into the mixture.
   • Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.

4. Mix Dry Ingredients:

   • In a large mixing bowl, whisk together 1/3 cup flour, granulated sugar, baking powder, and salt until well combined.

5. Combine Wet Ingredients:

   • In a separate bowl, whisk together milk, melted butter, egg, vanilla extract, and almond extract until smooth.

6. Create Batter:

   • Make a well in the center of the dry ingredients.
   • Pour the wet ingredients into the well.
   • Gently fold the mixture together, being careful not to overmix. A few lumps are perfectly fine.

7. Assemble Muffins:

   • Divide a little less than half of the batter evenly among the prepared muffin cups, spreading it to cover the bottoms.

8. Add Cherry Filling:

   • Spoon a tablespoon of cherry pie filling into the center of each muffin cup, ensuring it doesn’t touch the sides.

9. Top with Streusel:

   • Sprinkle most of the prepared streusel mixture over the cherry filling, reserving about 1/2 cup for later.

10. Layer with Remaining Batter and Filling:

    • Cover the cherry filling and streusel layer with the remaining batter.
    • Top each muffin with another tablespoon of cherry pie filling.

11. Finish with Streusel:

    • Sprinkle the remaining streusel evenly over the tops of the muffins, ensuring a nice, generous layer.

12. Bake:

    • Place the muffin tin in the preheated oven.
    • Bake for 25-30 minutes or until the tops are beautifully golden and a toothpick inserted into the muffin (not the cherry filling) comes out clean.

13. Cool:

    • Allow the muffins to cool in the pan for about 10 minutes on a wire rack.

14. Serve:

    • After they’ve slightly cooled, carefully remove the muffins from the tin.
    • Serve these delightful Cherry Pie Streusel Jumbo Muffins warm, dusted with powdered sugar for that perfect finishing touch.

15. Storage:

    • If you have any leftovers (which might be a rare occurrence!), store them wrapped airtight in the refrigerator.
    • Bring them back to room temperature before enjoying again.

These Cherry Pie Streusel Jumbo Muffins are a fantastic treat to whip up for special occasions or any time you’re craving something indulgent. The blend of the sweet cherry filling, buttery streusel, and moist muffin base creates a delightful symphony of flavors and textures. Enjoy them with loved ones, as a special breakfast treat, or even as a dessert paired with your favorite hot beverage. Happy baking! 🍒🧁✨