Christmas Cherry Cream Cheese-Jello Mold ππ
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Category: Gelatin
Keywords: Dessert, Christmas, < 30 Mins, Easy
Description:
This delightful Christmas Cherry Cream Cheese-Jello Mold is a festive dessert perfect for holiday gatherings, and it’s incredibly simple to prepare. Just be sure to chill it thoroughly before serving. For larger dinner parties, consider making two molds, or opt for single-serving bowls for a personalized touch.
Ingredients:
- 1 package (3 ounces) cherry Jell-O
- 1 cup boiling water
- 1/2 cup cola
- 8 ounces cream cheese
- 1 can (21 ounces) dark sweet cherries, drained
- 1/2 cup chopped nuts (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Dissolve the cherry Jell-O in boiling water according to the package instructions, ensuring not to add any extra cold water. |
| 2 | Allow the mixture to cool to room temperature. |
| 3 | In a large bowl, combine the cola, cream cheese, drained cherries, and chopped nuts (if using). Mix until the ingredients are completely smooth and well incorporated. |
| 4 | Pour the mixture into a 6-cup mold or individual serving dishes. |
| 5 | Chill the mold in the refrigerator until it is completely set, which typically takes a few hours. |
| 6 | Once set, carefully unmold the cream cheese-Jell-O mold onto a serving platter, if using a large mold. |
| 7 | Alternatively, serve the dessert directly in the single-serving dishes, if preferred. |
Notes:
- For best results, ensure the Jell-O mixture has cooled to room temperature before adding the cream cheese to prevent it from melting.
- Feel free to customize this recipe by using your favorite flavor of Jell-O and substituting different fruits or nuts according to your preference.
- If desired, garnish the molded dessert with additional whipped cream or fresh cherries before serving for an extra festive touch.
Enjoy this creamy and fruity holiday treat that’s sure to delight your guests!
