Dirty Thumbprint Cookies Recipe 🍪
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Yield: 36-40 cookies
Description:
These Dirty Thumbprint Cookies are a delightful twist on the classic thumbprint cookies, with the addition of cherry pie filling that elevates them to almost a black forest cookie level. The rich chocolate flavor combined with the fruity sweetness of the cherry filling makes these cookies utterly irresistible. They are perfect for any occasion, whether it’s a cozy Christmas gathering, a kid-friendly treat, or a sweet addition to your camping trip snacks.
Ingredients:
- 3/4 cup margarine
- 2/3 cup sugar
- 2 tsp vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 2 1/2 cups cherry pie filling
Nutrition Facts (per serving):
- Calories: 134.3
- Fat: 4.2g
- Saturated Fat: 0.8g
- Cholesterol: 5.9mg
- Sodium: 58.8mg
- Carbohydrates: 23.7g
- Fiber: 0.8g
- Sugar: 14.6g
- Protein: 1.1g
Instructions:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
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In a large mixing bowl, beat together the margarine and sugar until creamy and fluffy using an electric mixer or a stand mixer fitted with the paddle attachment.
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Add vanilla extract and egg to the creamed mixture, and continue beating until well combined and smooth.
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Gradually stir in the flour, cocoa powder, and baking powder until a thick dough forms. Mix until everything is well incorporated and no lumps remain.
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Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.
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Using your thumb or the end of a wooden spoon, make an indentation in the center of each cookie, pressing down gently to create a well.
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Fill each indentation with about half a teaspoon of cherry pie filling, making sure not to overfill.
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Bake in the preheated oven for 12 to 15 minutes, or until the cookies are set and slightly firm to the touch.
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Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delicious Dirty Thumbprint Cookies as a delightful dessert or snack, and watch them disappear in no time!
These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to one week. Enjoy the decadent combination of chocolate and cherry flavors in every bite! 🍒🍫
