Chocolate Truffle Gateau with Black Cherries and White Chocolate Sauce
Description:
Indulge in the decadent delight of this Chocolate Truffle Gateau with Black Cherries, expertly crafted by Jeff Bland, the executive head chef of the prestigious Balmoral Hotel on Princes Street in Edinburgh. This melt-in-your-mouth dessert is a harmonious blend of rich dark chocolate, luscious cherries, and creamy white chocolate sauce, promising to elevate any occasion to a new level of culinary splendor.
Recipe Category: Dessert
Keywords: Fruit, Scottish, European, Kid Friendly, Potluck, Christmas, Weeknight, St. Patrick’s Day, No Cook, Refrigerator, Stove Top, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 2941.5
- Fat Content: 293.6g
- Saturated Fat Content: 181.8g
- Cholesterol Content: 518.8mg
- Sodium Content: 267.3mg
- Carbohydrate Content: 128.5g
- Fiber Content: 42.4g
- Sugar Content: 44.6g
- Protein Content: 44.7g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dark Chocolate | 9 oz |
| Chocolate | 13 oz |
| White Chocolate | 1 oz |
| Water | 1 oz |
| Sponge Cake | 24 cherries |
| Spirit or Liqueur | 2 1/2 tbsp |
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 5 minutes
Recipe Yield: 1 melt-in-your-mouth cake
Instructions:
-
For the Gateau:
- Place the sponge cake in a flan ring (7 inches x 1.5 inches) and flavor it with your choice of spirit or liqueur, infusing it with a subtle hint of indulgence.
- Arrange the succulent black cherries atop the sponge cake, ensuring an even distribution of fruity goodness.
- In a heatproof bowl set over a pot of boiling water, gently melt the dark chocolate until smooth and luscious.
- In a separate bowl, whip the cream until it reaches stiff peaks, then delicately fold in the melted dark chocolate until fully incorporated, creating a velvety chocolate truffle mixture.
- Pour the heavenly chocolate truffle mixture over the bed of cherries, allowing it to cascade in luxurious waves of flavor and texture.
- Transfer the assembled gateau to the refrigerator for a leisurely two-hour chill or expedite the setting process by placing it in the freezer for a swift 30 minutes, ensuring a firm and delectable texture.
-
For the White Chocolate Sauce:
- In a saucepan over low heat, gently melt together the white chocolate and water, stirring constantly until they form a smooth and glossy sauce.
- Once melted and amalgamated, remove the luscious white chocolate sauce from the heat, ready to drizzle over the awaiting gateau.
-
Assembly:
- With finesse and flair, liberally drizzle the luscious white chocolate sauce over the chilled gateau, creating a mesmerizing contrast of flavors and hues.
- Slice the Chocolate Truffle Gateau with Black Cherries into generous portions, each promising a symphony of flavors and textures that will captivate the senses and leave an indelible impression on all who partake.
-
Serving:
- Serve this exquisite creation with pride and anticipation, knowing that each decadent bite will transport your taste buds to a realm of unparalleled bliss.
Indulge in the opulent pleasure of this Chocolate Truffle Gateau with Black Cherries and White Chocolate Sauce, a masterpiece of culinary craftsmanship that epitomizes the art of dessert perfection. Whether savored on festive occasions, shared at potlucks, or enjoyed as a decadent weeknight treat, this exquisite creation is sure to leave a lasting impression and evoke moments of pure gastronomic delight.
