Yummy Double Chocolate Cherry Cookies Recipe πͺ
Overview:
Indulge in the delightful flavors of these Yummy Double Chocolate Cherry Cookies π. Sourced from the Diabetic Cooking magazine, this recipe offers a guilt-free treat that’s perfect for satisfying your sweet cravings without compromising on taste or health. With a prep time of just 5 minutes and a total cook time of 14 minutes, you’ll have these delectable cookies ready to devour in no time!
Nutritional Information (Per Serving):
- Calories: 60.5
- Fat Content: 2.2g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0.2mg
- Sodium Content: 95.8mg
- Carbohydrate Content: 10.1g
- Fiber Content: 0.3g
- Sugar Content: 6.1g
- Protein Content: 0.8g
- Dietary Exchanges: 1 starch
Recipe Details:
| Cook Time | Prep Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 9 minutes | 5 minutes | 14 minutes | 20 | 20 cookies |
Ingredients:
- 1 box nonfat milk
- 3 maraschino cherries
- 1/2 cup white chocolate chips
- 10 drops cherry extract
- 2 tsp vegetable oil
Instructions:
- Preheat oven to 350Β°F (175Β°C).
- Prepare cookie sheets: Spray them with non-stick cooking spray to prevent sticking.
- Mix ingredients: In a mixing bowl, combine the nonfat milk, cake mix, and cherry extract. Use a mixer at low speed to blend the ingredients until smooth.
- Beat until smooth: Increase the mixer speed to medium and beat for approximately 2 minutes, or until the dough achieves a smooth consistency.
- Shape the dough: With oiled hands, roll the dough into 1-inch balls.
- Arrange on cookie sheets: Place the dough balls 2 1/2 inches apart on the prepared cookie sheets.
- Flatten and garnish: Gently flatten each ball and place a cherry half in the center of each cookie.
- Bake: Place the cookie sheets in the preheated oven and bake for 8-9 minutes, or until the cookies lose their shininess. You’ll notice the tops beginning to crack slightly.
- Cool: Remove the cookies from the oven and transfer them to wire racks to cool completely.
- Prepare white chocolate drizzle: In a microwave-safe bowl, combine the white chocolate chips and vegetable oil. Microwave for 30 seconds, then stir. Continue heating at 30-second intervals until the mixture is completely melted and smooth.
- Drizzle over cookies: Using a spoon, drizzle the melted white chocolate over the cooled cookies in a back-and-forth motion to create an attractive pattern.
- Allow to set: Let the melted chocolate set before serving for the perfect finishing touch.
Enjoy the delightful blend of chocolate and cherry flavors in every bite of these Yummy Double Chocolate Cherry Cookies! Perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends and family. π
