🎄 Christmas Cherry Cake Recipe 🍰
If you’re looking to spread festive joy with a delightful dessert, our Christmas Cherry Cake is the perfect treat to grace your holiday table. This recipe, brought to you by lovewithrecipes.com, combines the warmth of winter flavors with a burst of fruity goodness. With a prep time of just 20 minutes and a total time of 1 hour and 20 minutes, you’ll be savoring the essence of Christmas in no time.
Ingredients:
- 1 cup sugar 🍚
- 4 eggs 🥚
- 1 cup flour 🌾
- 1 teaspoon baking powder 🎂
- 1/2 teaspoon salt 🧂
- 1 teaspoon vanilla extract 🌿
- 1/2 cup cherries, pitted and chopped 🍒
- 1 cup dates, finely chopped 📆
- 1/2 cup crushed pineapple 🍍
- 1 cup pecans, chopped 🥜
- 2 cups shredded coconut 🥥
Nutritional Information (per serving):
- Calories: 7622.1
- Fat: 496.3g
- Saturated Fat: 164.9g
- Cholesterol: 744mg
- Sodium: 1907.9mg
- Carbohydrates: 799.4g
- Fiber: 126.1g
- Sugar: 558.5g
- Protein: 109.4g
Instructions:
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Mixing the Base: In a large mixing bowl, combine sugar, eggs, flour, baking powder, salt, and vanilla extract. Blend them together until you achieve a smooth and creamy consistency.
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Fruit Fusion: Run cherries, dates, and pineapple through a food grinder using a coarse setting. Incorporate this fruity blend into the sugar mixture. To elevate the texture, add chopped pecans and shredded coconut. Use your hands to gently mix the ingredients, ensuring an even distribution of flavors.
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Prepare the Pan: Grease and flour an angel food cake pan, ensuring the cake won’t stick to the sides.
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Layering Magic: Evenly distribute the mixture into the prepared pan. To maintain the moisture and enhance the baking process, cover the top with waxed paper and brown paper. Secure it tightly with a string.
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Baking Extravaganza: Preheat your oven to 350 degrees Fahrenheit. Bake the cake for one hour or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be an early indicator of the delightful treat to come.
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Christmas Charm: Once the cake has cooled, pour a generous amount of sherry over it. Allow the flavors to mingle as the cake sits, reaching its peak of deliciousness in time for Christmas.
Recipe Notes:
- Feel free to customize the recipe by adding a touch of your favorite holiday spices, such as cinnamon or nutmeg, for an extra festive kick.
- Serve the Christmas Cherry Cake with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience.
This Christmas Cherry Cake is not just a recipe; it’s a tradition in the making. The amalgamation of cherries, dates, and a hint of pineapple creates a symphony of flavors that dance on your taste buds. With each bite, you’ll be transported to a winter wonderland of sweetness and joy. Share the love, share the cake, and let the spirit of Christmas linger long after the last crumb is savored. 🎅🍰
