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Cherry Coconut Bars

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🍒 Introducing the delectable “Cherry Bars” – a scrumptious treat that’s perfect for those moments when you crave a delightful blend of cherries, coconut, and a buttery crust. This recipe, brought to you by lovewithrecipes.com, is a heavenly creation that combines simplicity with an explosion of flavors. 🌟

👩‍🍳 Preparation Time: 15 minutes
🕒 Cooking Time: 25 minutes
Total Time: 40 minutes
👨‍👩‍👧‍👦 Servings: 24 bars

Description:
Indulge in the creation of Cherry Bars that are not only easy to make but also a delightful addition to your dessert repertoire. The sweet aroma wafting through your kitchen will undoubtedly attract family and friends, making these bars a favorite treat for all occasions.

🍽️ Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour (for filling)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup maraschino cherries (chopped)
  • 1/2 cup coconut (shredded)
  • 1/2 cup nuts (your choice, chopped)

📊 Nutritional Information (Per Serving):

  • Calories: 121.5
  • Fat: 6.9g
  • Saturated Fat: 3.8g
  • Cholesterol: 27.8mg
  • Sodium: 58mg
  • Carbohydrates: 13.7g
  • Fiber: 0.7g
  • Sugar: 7.8g
  • Protein: 1.9g

Aggregated Rating: 5 stars
📝 Review Count: 14

📝 Instructions:

  1. Preheat Your Oven:

    • Heat your oven to a toasty 350°F (175°C), creating the perfect environment for these Cherry Bars to transform into golden perfection.
  2. Prepare the Crust:

    • In a mixing bowl, combine 1 cup of all-purpose flour with 1/4 cup of powdered sugar. Using a fork or pastry blender, work your magic by cutting in 1/2 cup of unsalted butter until the mixture resembles coarse crumbs.
  3. Press and Bake:

    • Press the crust mixture firmly into an ungreased 9-inch square pan. Let it bake in the preheated oven for 10 minutes, and then set it aside to cool.
  4. Create the Filling:

    • In a separate small bowl, join forces with 1/4 cup of flour, granulated sugar, baking powder, and salt. Add 2 eggs to the mix and beat until well-combined.
  5. Add the Goodies:

    • Stir in the chopped maraschino cherries, shredded coconut, and your choice of chopped nuts. This mixture will become the luscious filling for your Cherry Bars.
  6. Spread the Joy:

    • Spread this delightful filling over the cooled crust, ensuring an even distribution of the flavorful ingredients.
  7. Bake to Perfection:

    • Return the pan to the oven and let the magic happen. Bake for 25-30 minutes or until the top is light golden brown, teasing your senses with the irresistible aroma.
  8. Cool and Cut:

    • Allow your Cherry Bars to cool completely on a rack. Once the bars have achieved the perfect temperature, cut them into your desired sizes.
  9. Powdered Sugar Finale:

    • Sprinkle a generous amount of powdered sugar over the bars, adding a touch of sweetness that enhances the visual appeal.
  10. Serve and Enjoy:

    • Revel in the joy of your creation! Whether you cut them into small squares or larger portions, these Cherry Bars are sure to steal the spotlight at any gathering.
  11. Optional Personalization:

    • For a personalized touch, consider placing these bars into little foil cups. It not only adds a charming presentation but also makes them easy to grab and enjoy.

🎉 Conclusion:
With a burst of cherry goodness, a hint of coconut, and a perfectly baked crust, these Cherry Bars are a true testament to the joy that baking brings. Share the love by offering these bars to family, friends, or at any gathering where you want to make a sweet impression. Embrace the joy of baking and let these Cherry Bars become a staple in your dessert repertoire. 🍒🍰

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