Sure! Here’s a delightful recipe for Cranberry Gelatin Salad that’s perfect for any occasion, whether it’s a festive Thanksgiving gathering or a simple lunch/snack option. This recipe is not only delicious but also low in cholesterol and healthy, making it a guilt-free treat for your taste buds. With just a prep time of 15 minutes and a total time of 25 minutes, you can whip up this delightful dish in no time!
This Cranberry Gelatin Salad combines the tartness of jellied cranberry sauce with the sweetness of dark sweet cherries, creating a flavor explosion in every bite. The addition of cherry gelatin adds a vibrant color and delightful texture to the dish, while the boiling water helps dissolve the gelatin and bring all the flavors together. Plus, the optional addition of pecans adds a delightful crunch that perfectly complements the soft texture of the gelatin salad.
Let’s dive into the detailed recipe below:
Cranberry Gelatin Salad Recipe
Ingredients:
- 1 can (approximately 1 pound) jellied cranberry sauce
- 1 can (approximately 1 pound) dark sweet cherries, pitted and cut into pieces
- 10 1/2 ounces cherry gelatin
- 1 cup boiling water
- 2 cups crushed pineapple with juice
- 1 cup chopped pecans (optional)
Instructions:
- In a medium saucepan over low heat, melt the jellied cranberry sauce, stirring occasionally until smooth and melted.
- While the cranberry sauce is melting, prepare the cherries by pitting them and cutting them into bite-sized pieces.
- Once the cranberry sauce is melted, add the chopped cherries to the saucepan and stir to combine.
- Stir in the crushed pineapple with its juice, ensuring that all ingredients are well incorporated.
- Remove the cranberry mixture from the heat and set it aside.
- In a medium bowl, pour the boiling water over the cherry gelatin, stirring continuously until all the gelatin has completely dissolved.
- Once the gelatin is fully dissolved, add it to the cranberry mixture in the saucepan, stirring gently to combine all the ingredients.
- If desired, stir in the chopped pecans for added texture and flavor.
- Pour the mixture into a 9×13 inch pan or a mold of your choice, spreading it out evenly.
- Place the pan or mold in the refrigerator and chill the gelatin salad until it is completely set, which typically takes about 2-3 hours.
- Once set, remove the gelatin salad from the refrigerator and cut it into squares or scoop it out if using a mold.
- Serve chilled and enjoy the refreshing burst of flavor with every spoonful!
This Cranberry Gelatin Salad is not only a delightful dessert option but also a refreshing addition to any meal. Its vibrant colors and fruity flavors make it a standout dish on any table, and the best part is that it’s incredibly easy to make. Whether you’re hosting a Thanksgiving feast or simply craving a sweet treat, this gelatin salad is sure to impress your family and friends. So why wait? Gather your ingredients and get ready to indulge in this irresistible Cranberry Gelatin Salad today! 🍒🥗
