Cherry Crisp Coffee Cake Recipe
This Cherry Crisp Coffee Cake is a perfect combination of moist, tender cake with a delicious, slightly tart cherry topping, complemented by a crisp, cinnamon-sugar crumble. It’s the ideal treat for brunch, a family gathering, or as a dessert to impress your guests. The cake is not only easy to make but also low in cholesterol, making it a healthier option for those watching their intake.
Whether served warm or at room temperature, this cake is sure to become a favorite in your recipe collection.
Recipe Overview
| Preparation Time | Cooking Time | Total Time | Servings | Category |
|---|---|---|---|---|
| 20 minutes | 40 minutes | 1 hour | 12 servings | Breads |
Description
This beautifully textured coffee cake with its generous topping of cherries and crisp crumble works wonderfully for breakfast or as a light dessert. With a perfect balance of sweetness and the tartness of cherries, it’s an ideal dish for your next brunch or family get-together. The rich, cinnamon-infused crumble adds a delightful crunch, while the soft, fluffy cake base serves as the perfect foundation for the bright cherry filling.
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 2 teaspoons |
| Margarine, softened | 6 tablespoons |
| Granulated sugar | 1 cup |
| Egg substitute | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Milk (any type) | 1/2 cup |
| Cherry pie filling | 1 can (21 oz) |
| Water | 1 tablespoon |
For the Crumble Topping:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/4 cup |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Margarine, softened | 1 tablespoon |
| Water | 1 tablespoon |
Nutritional Information
Each serving of this delicious Cherry Crisp Coffee Cake contains the following:
| Nutrient | Amount per serving |
|---|---|
| Calories | 265.8 kcal |
| Total Fat | 6.6 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 1.5 mg |
| Sodium | 160 mg |
| Carbohydrates | 47.6 g |
| Dietary Fiber | 1.1 g |
| Sugars | 16.8 g |
| Protein | 4 g |
Instructions
Preparing the Cake:
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the oven is at the correct temperature for even baking.
-
Prepare the Pan: Lightly grease a 9-inch springform pan. You can use margarine, butter, or a non-stick cooking spray for this step.
-
Mix the Dry Ingredients: In a medium-sized bowl, whisk together 1 3/4 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of cinnamon. Set the mixture aside.
-
Cream the Margarine and Sugar: In a large mixing bowl, beat the 6 tablespoons of margarine and 3/4 cup of sugar together until the mixture becomes light and fluffy. This should take about 2-3 minutes with an electric mixer.
-
Incorporate Wet Ingredients: Add the egg substitute and vanilla extract to the margarine and sugar mixture. Beat until well combined. Gradually add the flour mixture to this mixture, alternating with 1/2 cup of milk, beginning and ending with the flour mixture. Mix until just combined.
-
Spread the Batter: Pour the batter into the prepared springform pan, spreading it out evenly with a spatula.
-
Add the Cherry Filling: Spoon the cherry pie filling evenly over the cake batter, allowing the filling to cover most of the surface.
Preparing the Crumble Topping:
-
Mix the Crumble Ingredients: In a small bowl, combine the remaining 1/4 cup of flour, 1/4 cup of sugar, and 1 teaspoon of cinnamon. Stir well to blend the dry ingredients.
-
Add the Margarine: Cut in 1 tablespoon of margarine until the mixture resembles coarse crumbs. You can use a pastry cutter or two forks to work the margarine into the dry ingredients.
-
Add Water: Add 1 tablespoon of water to the crumble mixture and stir until it holds together slightly. This will help form the crunchy topping that adds texture to the cake.
-
Top the Cake: Sprinkle the crumble mixture evenly over the cherry filling.
Baking the Cake:
-
Bake the Cake: Place the pan in the preheated oven and bake for about 40 minutes. After this time, check the cake by inserting a toothpick into the center. If it comes out clean, the cake is done. If not, continue baking for an additional 5 minutes and check again.
-
Add the Topping: After the first 40 minutes of baking, sprinkle the prepared crumble topping over the cake.
-
Bake Until Golden: Return the cake to the oven and bake for another 15-20 minutes, or until the crumble is golden and a toothpick inserted into the center comes out clean.
-
Cool the Cake: Once baked, remove the cake from the oven and place it on a wire rack to cool for 25 minutes. This helps set the cake and makes it easier to remove from the pan.
-
Serve: Carefully remove the sides of the springform pan. The cake can be served warm or at room temperature. For the best experience, serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Serving Suggestions
This Cherry Crisp Coffee Cake is perfect for any occasion, from brunch gatherings to a simple afternoon snack. Serve it as-is for a wholesome treat, or pair it with a cup of freshly brewed coffee or tea for the ultimate coffee cake experience. Its light texture and balanced flavor make it an ideal accompaniment to both casual and festive occasions.
Additional Tips for Perfecting Your Cherry Crisp Coffee Cake:
-
Fresh vs. Canned Cherries: While the recipe calls for cherry pie filling, you can use fresh or frozen cherries if you prefer. Just be sure to cook them down with a bit of sugar and cornstarch to make a thick, syrupy filling before using.
-
Customize the Topping: Feel free to add a handful of chopped nuts to the crumble topping for an added layer of texture. Walnuts or almonds would complement the cherries beautifully.
-
Storage: If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days. It also freezes well for up to 1 month. To reheat, simply pop a slice in the microwave for 10-15 seconds or warm it in the oven.
This Cherry Crisp Coffee Cake will undoubtedly become a go-to recipe in your baking repertoire. With its delicious blend of flavors and textures, it offers a healthier alternative to many traditional cakes, all while staying indulgent enough to please everyone at your table.
