Sweet Cherry Crumb Dessert Recipe
This Sweet Cherry Crumb Dessert is a wonderfully easy-to-make treat that packs a punch of flavor and versatility. The base is rich and crumbly, with a sweet, cherry filling that adds a delightful fruity burst. The best part? You can easily swap out the cherry filling for other fruit flavors, like blueberry or apple, making this dessert a go-to for any season. If you’re looking for a quick dessert to whip up for brunch or a cozy family gathering, this recipe is a fantastic option. It was originally featured in Quick Cooking Magazine and is sure to become a favorite in your dessert rotation.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Category: Dessert
- Difficulty Level: Easy
- Serves: 9-12 servings
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 1/2 cup | Melted |
| Margarine | 1 cup | Softened |
| Cherry Pie Filling | 1 can (21 oz) | You can use any flavor of pie filling |
| Walnuts | 1/2 cup | Chopped |
| Pecans | 1/2 cup | Optional, can be substituted with other nuts |
| Ice Cream | Optional | For serving, whipped cream is also a great choice |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 345.6 kcal |
| Fat Content | 16 g |
| Saturated Fat | 5.9 g |
| Cholesterol | 21.2 mg |
| Sodium | 350.7 mg |
| Carbohydrates | 48.7 g |
| Fiber | 1.1 g |
| Sugar | 19.1 g |
| Protein | 2.9 g |
Instructions
-
Prepare the Crust:
In a mixing bowl, cut the butter into the cake mix, similar to how you would prepare a pastry dough. You want the mixture to have small, pea-sized pieces of butter scattered throughout. -
-
Set Aside Crumbs:
Once your dough is prepared, set aside 1 cup of the crumb mixture. This will be used later for the topping. -
Prepare the Pan:
Grease a 13×9-inch baking pan. Pat the remaining crumb mixture evenly into the bottom of the pan, pressing it slightly and bringing it about halfway up the sides to form a base. -
Add the Pie Filling:
Spread the cherry pie filling evenly over the prepared crumb base. Make sure to cover the crust completely. -
Top with Crumbs and Nuts:
Combine the reserved crumbs with the chopped walnuts (and pecans, if you’re using them). Sprinkle this mixture evenly over the pie filling. -
Bake:
Bake the dessert at 350°F (175°C) for 30-35 minutes, or until the crust is golden brown and the pie filling is bubbly. -
Serve and Enjoy:
Serve warm with a scoop of ice cream or a dollop of whipped cream for added decadence. This dessert is perfect for a family gathering, a brunch spread, or as a sweet ending to any meal.
Tips and Variations:
- Flavor Variations:
Feel free to swap out the cherry pie filling for other fruit pie fillings like blueberry, strawberry, or peach for a new twist on this easy dessert. - Nut-Free Option:
If you have nut allergies, simply omit the walnuts and pecans from the topping, and the dessert will still be delicious. - Make Ahead:
You can prepare the crumb mixture in advance and store it in an airtight container for up to 3 days before assembling the dessert. This will save you time on the day you’re serving it.
Enjoy this simple, satisfying Sweet Cherry Crumb Dessert at your next gathering!
