recipes

Cherry Crunch Delights: Irresistible Holiday Treats

Average Rating
No rating yet
My Rating:

Cherry Logs Recipe ๐Ÿ’๐Ÿ”ฅ

Overview:

Welcome to lovewithrecipes.com, where we’re about to delve into the delightful world of Cherry Logs! This sweet treat is perfect for any occasion, whether it’s a cozy night in or a festive gathering. With a prep time of just 15 minutes and a total time of 45 minutes, you’ll be sinking your teeth into these delectable delights in no time. Each bite is bursting with the flavors of cherries, pecans, coconut, and a hint of lemon extract. Let’s dive into the recipe and get baking!

Ingredients:

Here’s what you’ll need to gather:

  • 1 egg white
  • 1/4 tsp salt
  • 1 1/4 cups sugar
  • 1 cup cornflakes
  • 1/2 cup chopped cherries
  • 1/2 cup pecans, chopped
  • 1/2 cup shredded coconut
  • 1/4 tsp lemon extract

Instructions:

  1. Beat egg white very stiff with salt added:
    In a mixing bowl, beat the egg white until it forms stiff peaks. Sprinkle in the salt as you beat to incorporate it evenly.

  2. Add one tablespoon sugar at a time and beat after each:
    Gradually add the sugar, one tablespoon at a time, to the beaten egg white. Beat well after each addition until the mixture is smooth and glossy.

  3. Fold in cornflakes, chopped cherries, pecans, and coconut:
    Gently fold in the cornflakes, chopped cherries, pecans, and shredded coconut until evenly distributed throughout the mixture. Take care not to deflate the egg white too much.

  4. Add lemon extract and mix:
    Pour in the lemon extract and gently fold it into the mixture until incorporated. The lemon extract will add a subtle citrusy brightness to the flavor profile.

  5. Shape into 12 logs:
    Using your hands, shape the mixture into 12 logs of equal size. Place them onto a greased baking sheet, spacing them apart to allow for even baking.

  6. Bake at 325ยฐF on a greased baking sheet for 30 minutes:
    Preheat your oven to 325ยฐF (160ยฐC). Place the baking sheet with the shaped logs into the oven and bake for 30 minutes, or until the logs are golden brown and firm to the touch.

  7. Remove from the pan:
    Once baked, carefully remove the Cherry Logs from the baking sheet and transfer them to a wire rack to cool completely. Resist the temptation to sample them right awayโ€”they’ll be too hot!

Nutritional Information:

  • Calories: 81
  • Fat Content: 5.6g
  • Saturated Fat Content: 2.3g
  • Cholesterol Content: 0mg
  • Sodium Content: 71.2mg
  • Carbohydrate Content: 7.7g
  • Fiber Content: 1.1g
  • Sugar Content: 4.9g
  • Protein Content: 1.1g

Serving Suggestions:

These Cherry Logs are perfect for sharing with friends and family during the holiday season or any time you’re craving a sweet treat. Serve them alongside a cup of hot cocoa or your favorite festive beverage for a cozy and indulgent experience. You can also package them up in decorative bags or boxes to give as homemade giftsโ€”they’re sure to be a hit!

Tips and Tricks:

  • For an extra crunch, toast the pecans before adding them to the mixture.
  • Experiment with different types of nuts or dried fruits for a unique twist on this classic recipe.
  • Store any leftover Cherry Logs in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Get ready to fall in love with these irresistible Cherry Logs! Happy baking! ๐Ÿ’๐ŸŒŸ

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x