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Cherry Delight Cake ๐Ÿ’

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Door County Cherry Dessert Recipe ๐Ÿ’

Description: This delightful recipe hails from a charming bed and breakfast nestled in the heart of Door County, Wisconsin, a region renowned for its lush cherry orchards. Perfect for any occasion, this dessert is as easy to prepare as it is delicious to enjoy.

Rating: โญโญโญโญโญ (5 out of 5 stars, based on 7 reviews)

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 24
Yield: 1 9×13 cake pan

Nutritional Information (per serving):

  • Calories: 206.4
  • Fat: 13.6g
  • Saturated Fat: 5.5g
  • Cholesterol: 20.8mg
  • Sodium: 211.8mg
  • Carbohydrates: 20.8g
  • Fiber: 1.1g
  • Sugar: 11.8g
  • Protein: 1.7g

Ingredients:

Quantity Ingredient
4 Butter
1-2 Pecans
1 Dry cake mix
1 Cherry pie filling

Instructions:

  1. Preheat your oven to 350ยฐF (175ยฐC) and grease a 9×13-inch cake pan.

  2. Layer One: Spread the cherry pie filling evenly across the bottom of the greased cake pan.

  3. Layer Two: Evenly sprinkle the dry cake mix over the cherry pie filling, ensuring it covers the surface completely.

  4. Layer Three: Drizzle the melted butter evenly over the top of the dry cake mix layer, ensuring it’s spread out.

  5. Layer Four: Sprinkle the chopped pecans evenly over the buttered cake mix layer.

  6. Bake in the preheated oven for 50 minutes, or until the top is golden brown and the filling is bubbling.

  7. Serve warm with a dollop of ice cream or a generous serving of whipped cream.

Enjoy the delightful blend of sweet cherries, buttery cake mix, and crunchy pecans in this easy-to-make Door County Cherry Dessert! Perfect for any occasion, from casual family gatherings to potluck parties with friends. ๐Ÿฐ๐Ÿ’

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