Cherry Cinnamon Cobbler Recipe
Description:
Indulge in the delightful fusion of cherries and cinnamon with this Cherry Cinnamon Cobbler recipe, a creation by Terri Robinson of Muncie, Indiana. This heavenly dessert combines the convenience of cherry pie filling with the comforting aroma of cinnamon rolls. Whether you’re preparing it for a brunch gathering or as a cozy dessert, this cobbler is a guaranteed crowd-pleaser, perfect for satisfying your sweet cravings.
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: 8
- Calories per serving: 249.1
- Fat Content: 7.3g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 29mg
- Sodium Content: 181.7mg
- Carbohydrate Content: 43.2g
- Fiber Content: 1.5g
- Sugar Content: 13.9g
- Protein Content: 3g
Ingredients:
- 1 can cherry pie filling
- 1 package cinnamon rolls with icing (reserve icing for later)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish. |
| 2 | Spread the cherry pie filling evenly into the greased baking dish, ensuring it covers the bottom. |
| 3 | Set aside the icing that comes with the cinnamon rolls for later use. |
| 4 | Arrange the cinnamon rolls around the edge of the baking dish, on top of the cherry pie filling. |
| 5 | Place the baking dish in the preheated oven and bake for 15 minutes, or until the cinnamon rolls start to turn golden brown. |
| 6 | Cover the baking dish with foil and bake for an additional 10 minutes, allowing the cobbler to bake through and the flavors to meld together. |
| 7 | Once baked, remove the cobbler from the oven and let it cool slightly. |
| 8 | Spread the reserved icing over the warm cinnamon rolls, allowing it to melt and create a delicious glaze. |
| 9 | Serve the Cherry Cinnamon Cobbler warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent treat. |
| 10 | Enjoy the delightful combination of sweet cherries and cinnamon-infused rolls with every spoonful. |
Tips:
- For an extra burst of flavor, consider adding a sprinkle of cinnamon or a dash of vanilla extract to the cherry pie filling before spreading it in the baking dish.
- If you prefer a less sweet cobbler, you can use reduced-sugar cherry pie filling or adjust the amount of icing used on the cinnamon rolls.
- Serve the cobbler warm for the best experience, as the aroma of cinnamon and cherries will be at its peak.
Recipe Source:
This recipe is courtesy of Taste of Home’s Quick Cooking Magazine, offering a quick and easy solution for those craving a delicious dessert without spending hours in the kitchen.
Indulge in the simplicity and sweetness of this Cherry Cinnamon Cobbler, perfect for any occasion and sure to become a favorite among family and friends. 🍒✨
