Cherry Candy Recipe ππ¬
Indulge in the delightful taste of homemade Cherry Candy with this easy-to-follow recipe! Perfect for dessert or a sweet treat any night of the week, this recipe promises to satisfy your cravings in under 4 hours. Let’s dive into creating this mouthwatering confectionary delight!
Ingredients:
- Maraschino cherries
- 2 cups powdered sugar
- 1/2 – 1 cup margarine
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Begin by draining the maraschino cherries thoroughly, ensuring they are free from excess liquid. | |
| 2 | In a large mixing bowl, combine the powdered sugar, margarine, shredded coconut, chopped walnuts, salt, and vanilla extract. Work the ingredients together until a tight dough forms. | |
| 3 | Once the dough is well combined, cover the bowl with plastic wrap and chill it in the refrigerator for at least 2 hours. This will help firm up the dough and make it easier to handle. | PT2H |
| 4 | After the dough has chilled, remove it from the refrigerator and shape it into walnut-sized balls. Take each ball and wrap it around a maraschino cherry, ensuring the cherry is completely covered by the dough. | |
| 5 | Place the cherry-filled dough balls on a baking sheet lined with parchment paper, ensuring they are evenly spaced apart. Once all the balls are formed, return the baking sheet to the refrigerator and chill the candies for at least 2 hours more. | PT2H |
| 6 | While the candies are chilling, prepare the chocolate topping. In a heatproof bowl, melt the chocolate chips slowly over a pot of simmering water, stirring occasionally until smooth and creamy. | |
| 7 | Once the chocolate is melted, remove it from the heat and mix it well to ensure it is evenly combined. | |
| 8 | Retrieve the chilled cherry candies from the refrigerator. Using a fork or dipping tool, carefully dip each candy into the melted chocolate, coating it completely. | |
| 9 | Place the chocolate-coated candies back onto the parchment-lined baking sheet. Before the chocolate sets, gently press a walnut half into the center of each candy, creating a decorative finish. | |
| 10 | Allow the chocolate-covered cherry candies to cool completely at room temperature until the chocolate has set. Once cooled and set, transfer the candies to an airtight container for storage. |
Serving Suggestions:
- Serve these delectable Cherry Candies as a sweet ending to any meal or enjoy them as a delightful midday snack.
- These candies also make wonderful homemade gifts for friends and family during special occasions or holidays.
Nutritional Information (Per Serving):
- Calories: 7468.8
- Fat: 333.7g
- Saturated Fat: 137.4g
- Cholesterol: 1mg
- Sodium: 1300.1mg
- Carbohydrates: 1177.3g
- Fiber: 44g
- Sugar: 1100.6g
- Protein: 40.4g
Recipe Notes:
- For an extra burst of flavor, consider adding a dash of almond extract to the dough mixture.
- You can customize these candies by rolling them in additional shredded coconut or finely chopped nuts before the chocolate sets.
- Store any leftover Cherry Candies in an airtight container in the refrigerator for up to one week, ensuring they are well protected to maintain their freshness.
Get ready to impress your taste buds with these irresistible homemade Cherry Candies! They’re sure to become a favorite treat for any occasion. Enjoy the sweet satisfaction of creating your own delicious confections right at home! π¬β¨
