Cherry Swirled Cheesecake Recipe

Welcome to Love With Recipes, where we bring you delightful desserts that not only satisfy your sweet tooth but also create beautiful moments to share with loved ones. Today, we are excited to present a luscious Cherry Swirled Cheesecake, a dessert that combines the creamy goodness of cheesecake with the tart sweetness of cherry pie filling. This recipe is perfect for any occasion, be it a family gathering, a festive celebration, or simply a treat for yourself after a long day. The vibrant colors and flavors will impress your guests, making it a must-try dessert.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 8
• Category: Cheesecake
• Rating: ★★★★☆ (4/5 based on 3 reviews)

Ingredients Table

Nutritional Information Table

Instructions for Preparation

1. Preheat the Oven:
   Begin by preheating your oven to 300 degrees Fahrenheit (150 degrees Celsius). This temperature ensures that your cheesecake bakes slowly and evenly, allowing for a creamy texture without cracks.

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2. Prepare the Springform Pan:
   Take an 8-inch springform pan and spray the bottom and sides with cooking spray. This step is crucial as it helps in releasing the cheesecake easily once it’s set. Next, sprinkle the graham cracker crumbs evenly on the bottom of the pan, creating a delightful crust that will add flavor and texture to your cheesecake.

3. Make the Cherry Puree:
   In an electric blender or food processor, pour in the cherry pie filling. Blend until smooth; this will be the cherry component that adds a beautiful swirl and flavor to your cheesecake. Once pureed, add the grated zest of an orange (if using) for an added layer of brightness and set aside.

4. Prepare the Cheesecake Batter:
   In a mixing bowl, place the light cream cheese and beat it with an electric mixer until it becomes fluffy and smooth. Gradually add in the low-fat sweetened condensed milk, mixing well to ensure there are no lumps. Then, incorporate the egg, bottled lemon juice, and vanilla extract into the mixture, ensuring everything is blended perfectly.

5. Incorporate the Flour:
   Stir in the unsifted flour into your cheesecake batter until just combined. This will help give your cheesecake structure and stability, making it rich and creamy.

6. Layer the Batter:
   Pour half of the cheesecake batter into the prepared pan, smoothing it out to create an even layer. Spoon approximately 1/2 cup of the cherry puree over the batter, distributing it evenly. Then, gently top with the remaining batter, creating another layer.

7. Swirl the Cherry Puree:
   Drop spoonfuls of the reserved cherry puree (another 1/2 cup) over the top layer of the batter. Using a knife or a spatula, gently swirl the puree into the batter. Be careful not to over-mix; you want to achieve a beautiful marbled effect that showcases the cherry flavor.

8. Bake the Cheesecake:
   Place the springform pan in the preheated oven and bake for 60 to 65 minutes. The cheesecake is done when the center is set but may still have a slight jiggle. It’s important to avoid overbaking, as this can lead to a dry texture.

9. Cool and Chill:
   Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. After it has cooled, cover it with plastic wrap or foil and refrigerate for at least 4 hours, or overnight if possible. Chilling allows the flavors to meld beautifully and makes the cheesecake easier to slice.

10. Serve:
    When you are ready to serve your Cherry Swirled Cheesecake, remove it from the refrigerator and carefully unclasp the sides of the springform pan. Slice into 8 equal pieces and serve with any remaining cherry puree drizzled on top for an extra touch of flavor.

11. Storing Leftovers:
    If you have any leftovers, they can be stored in the refrigerator in an airtight container for up to 4 days. Enjoy the flavors of this cheesecake chilled, or bring it back to room temperature for serving.

Final Thoughts

This Cherry Swirled Cheesecake is a stunning and delicious dessert that balances the richness of cream cheese with the sweet-tartness of cherry. It’s perfect for sharing with friends and family, and the vibrant swirls add a visual appeal that makes every slice special. We hope you enjoy making and sharing this delightful recipe from Love With Recipes as much as we do. Happy baking!