Sweet Cherry Tart Recipe 🍒

Overview:

Indulge in the delightful flavors of this Sweet Cherry Tart, a classic European dessert that’s bursting with fruity goodness! With a prep time of just 20 minutes and a total cook time of 1 hour, this tantalizing tart is perfect for satisfying your sweet cravings in no time. Cherries take center stage in this recipe, complemented by a luscious custard filling and a buttery pastry crust. Serve it up as a stunning dessert for any occasion or simply enjoy a slice whenever you’re in the mood for something special.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8
• Calories: 628.3 per serving
• Cuisine: European
• Category: Dessert
• Keywords: Cherries, Fruit, European, < 60 Mins, Oven

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 3/4 cup butter
• 1 cup sour cream
• 4 eggs
• 1 cup sugar (for custard)
• 1/2 cup milk
• 1 cup sweet cherries (pitted)

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).

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2. Prepare Sour Cream Pastry: In a large bowl, combine all-purpose flour and 1/2 teaspoon of sugar. Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs. Stir in sour cream until the dough holds together. Turn out the dough onto a lightly floured surface and knead gently 2 or 3 times.

3. Divide and Freeze: Divide the dough in half and freeze one half for later use. This light pastry can be used for any pie.

4. Roll Out Pastry: Roll out the remaining pastry on a lightly floured surface to fit a 10-inch flan pan. Flute the edges high.

5. Pre-bake Pastry: Cut aluminum foil to fit the center of the pastry shell and fill it with pie weights or dried beans. Bake the pastry at 400°F (200°C) for 10 minutes. Remove from the oven and carefully take out the weights and foil from the pastry shell. Set aside.

6. Prepare Custard: In a large bowl, whisk together eggs, sugar (for custard), and whipping cream. Gradually add scalded milk while beating constantly until well blended.

7. Assemble Tart: Arrange the sweet cherries in the bottom of the pre-baked pastry shell. Pour the prepared custard over the cherries.

8. Bake: Lower the oven temperature to 350°F (175°C). Bake the tart for 35-40 minutes or until a knife inserted 1 inch from the outside edge comes out clean. The center will set as the custard cools.

9. Cool and Garnish: Allow the tart to cool completely. Garnish with whipped cream if desired.

10. Serve: Slice the Sweet Cherry Tart into portions and serve it up to delight your taste buds with its heavenly flavors.

Nutritional Information (Per Serving):

• Calories: 628.3
• Fat: 33.2g
  • Saturated Fat: 19.8g
• Cholesterol: 189.3mg
• Sodium: 195mg
• Carbohydrates: 73.4g
  • Fiber: 2.5g
  • Sugar: 32.9g
• Protein: 11g

Enjoy Your Sweet Cherry Tart!

Prepare to be enchanted by the irresistible combination of sweet cherries, creamy custard, and buttery pastry in every mouthwatering bite of this delectable tart. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, this Sweet Cherry Tart is sure to impress with its vibrant flavors and elegant presentation. Bon appétit! 🍒🥧