Introducing the sensational Cherry Glazed Ham recipe! This delectable dish combines succulent ham with the sweet tanginess of cherries and the citrusy zest of orange marmalade, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more. Whether it’s a festive occasion like Christmas or Thanksgiving, or just a cozy weeknight dinner, this recipe is sure to impress your guests and elevate any mealtime experience to new heights of culinary delight. With just a few simple ingredients and easy-to-follow steps, you’ll be able to whip up this mouthwatering masterpiece in no time.
Cherry Glazed Ham Recipe
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours and 30 minutes
Servings: 8
Ingredients:
- 1 ham (approximately 5-6 pounds)
- 1/4 cup sherry flavoring
- 21 ounces cherry pie filling
- 1/4 cup orange marmalade
- 1/4 cup orange juice
Instructions:
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Preheat and Prepare: Begin by preheating your oven to the appropriate temperature according to the package instructions for your ham. While the oven is preheating, prepare a roasting pan by lining it with aluminum foil for easy cleanup.
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Bake the Ham: Place the ham in the prepared roasting pan and bake it according to the package instructions until it is almost done. This will usually take around 1 1/2 to 2 hours, depending on the size of the ham.
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Prepare the Glaze: About thirty minutes before the ham is done baking, it’s time to prepare the delicious cherry glaze. Start by removing the ham from the oven and carefully pouring the drippings from the pan into a separate bowl.
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Score the Ham: Using a sharp knife, lightly score the fat surface of the ham in a uniform diamond pattern. This will not only enhance the presentation of the dish but also allow the glaze to penetrate the meat more effectively.
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Strain the Cherry Pie Filling: Next, strain the cherry pie filling to separate the cherries from the syrup. Set the cherries aside for garnishing later, and reserve the syrup for making the glaze.
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Make the Glaze: In a mixing bowl, combine the syrup from the cherry pie filling, orange marmalade, sherry flavoring, and orange juice. Stir until all the ingredients are well incorporated, forming a luscious glaze that’s bursting with flavor.
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Glaze the Ham: Pour the prepared glaze over the scored surface of the ham, ensuring that it is evenly coated. Use a brush or spoon to baste the ham with the glaze, making sure to cover every inch for maximum flavor infusion.
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Continue Baking: Return the glazed ham to the oven and continue baking for an additional 30 minutes, or until the ham is fully cooked and reaches the desired internal temperature. While the ham is baking, be sure to baste it frequently with the glaze to keep it moist and flavorful.
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Garnish and Serve: Once the ham is done baking, remove it from the oven and garnish it with the reserved cherries for a stunning finishing touch. Let the ham rest for a few minutes before slicing and serving it alongside your favorite side dishes.
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Enjoy: Serve up slices of this tantalizing Cherry Glazed Ham to your eager guests and watch as their faces light up with delight. With its irresistible combination of savory ham and sweet, fruity glaze, this dish is guaranteed to be a hit at any gathering or family dinner. Sit back, relax, and savor every delicious bite of this unforgettable culinary creation!
Nutritional Information (per serving):
- Calories: 604.2
- Fat: 16.3g
- Saturated Fat: 5.5g
- Cholesterol: 147.4mg
- Sodium: 4333.7mg
- Carbohydrates: 48.3g
- Fiber: 0.7g
- Sugar: 24.6g
- Protein: 63.7g
With its easy preparation, delightful flavors, and impressive presentation, this Cherry Glazed Ham recipe is sure to become a beloved favorite in your culinary repertoire. Whether you’re hosting a holiday feast or simply craving a hearty and satisfying meal, this dish is perfect for any occasion. Try it out today and experience the magic of this mouthwatering masterpiece for yourself! 🍒🍖✨
