Introducing the delightful “Easy 3-Step Holiday Cherry Pie” – a scrumptious creation that’s not only a breeze to whip up but is sure to steal the spotlight at any festive gathering! 🍒✨ Perfectly crafted for those seeking a hassle-free yet impressive dessert option, this pie is a celebration of the holiday season, blending the sweetness of cherry pie filling with the flaky goodness of a golden-brown crust. Let’s dive into the easy-to-follow steps and make this holiday treat the star of your dessert table.
Total Time | Prep Time | Cook Time | Servings |
---|---|---|---|
PT0S | PT0S | nan | 10 |
Ingredients:
- 2 cups of cherry pie filling 🍒
- 2 eggs 🥚
- 1 tablespoon of water 💧
- 2 ready-made pie crusts 🥧
Instructions:
Step 1: Pie Crust Perfection
Begin the journey to pie perfection by placing one of the ready-made pie crusts into a pie pan, ensuring a snug fit that promises a delightful bite in every slice. The foundation of any great pie starts with a golden, flaky crust that’s both buttery and melt-in-your-mouth delicious.
Step 2: Cherry Bliss Filling
Pour the luscious cherry pie filling into the awaiting crust, allowing the vibrant red hues to set the stage for a burst of fruity sweetness with each forkful. This step brings the heartwarming flavors of the holidays to life, making it a perfect dessert for Christmas celebrations and beyond.
Step 3: Decorate and Elevate
Now, unleash your inner pastry artist! Take the remaining pie crust and, with creative flair, cut out holly-leaf shapes or any decorative pattern that resonates with the festive spirit. Adorn the edges of the pie with these charming embellishments, creating a visually stunning masterpiece that’s almost too beautiful to eat.
Step 4: Glaze and Gleam
In a small bowl, whisk together the beaten eggs and water to create a simple yet effective glaze. Brush this delightful mixture onto your pastry decorations, imparting a glossy finish that adds that extra touch of culinary finesse. This step not only enhances the visual appeal but also ensures a golden-brown hue that’s synonymous with perfectly baked pies.
Step 5: Bake to Golden Perfection
Preheat your oven to a toasty 425 degrees Fahrenheit, allowing it to reach the optimal temperature for transforming your pie into a golden marvel. Slide your creation into the oven and let it bake for approximately 40 minutes or until the crust achieves that irresistible golden brown perfection. The aroma wafting through your kitchen will be the sweet herald of the masterpiece in the making.
Nutritional Information:
Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
---|---|---|---|---|---|---|---|---|
273.8 | 8.8 | 1.4 | 18.6 | 192.1 | 45.9 | 1 | 0 | 2.2 |
Ratings and Reviews:
Boasting an impressive aggregated rating of 5 stars based on 3 reviews, this Easy 3-Step Holiday Cherry Pie has already won the hearts and taste buds of those who’ve experienced its culinary magic. The low protein and low cholesterol content make it a healthy yet indulgent option for dessert enthusiasts, while the quick preparation time of under 15 minutes ensures you can spend more time enjoying the festivities with your loved ones.
In conclusion, this Easy 3-Step Holiday Cherry Pie is not just a recipe; it’s an invitation to create lasting memories around the dessert table. Whether you’re a seasoned baker or a kitchen novice, this simple yet elegant pie is a testament to the joy that can be found in the art of baking. So, roll up your sleeves, preheat that oven, and let the holiday baking extravaganza begin! 🎄🥧✨