Sure! Here’s the delicious recipe for Chicken with Dried Cherry Sauce, perfect for a quick and flavorful meal that you can prepare in just 30 minutes:
Chicken with Dried Cherry Sauce Recipe
Description: Dive into the delightful flavors of tender chicken breasts smothered in a luscious dried cherry sauce, creating a harmonious balance of sweet and savory notes. This recipe is a culinary masterpiece that’s sure to impress your taste buds!
Recipe Category: Chicken 🍗
Keywords: Poultry, Meat, Less than 30 Minutes, Stove Top 🕒
Servings: 4 servings
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/4 cup |
| Salt | 1/2 tsp |
| Boneless skinless chicken breast halves | 4 |
| Butter | 1 tbsp |
| Cranberry juice cocktail | 1/2 cup |
| Brown sugar | 1/2 cup |
| Dried tarragon | 1 tsp |
| Dried tart cherries | 1 cup |
| Cornstarch | 1 tbsp |
| Water | 2 tbsp |
Instructions:
-
Preparation:
- In a plastic bag, combine the all-purpose flour and salt. Add the chicken breast halves to the bag, then shake it gently until the chicken is evenly coated with the flour mixture.
-
Cooking the Chicken:
- In a large skillet, melt the butter over medium heat until it starts to sizzle.
- Carefully place the flour-coated chicken breast halves into the skillet. Cook for about 8 minutes on each side, adjusting the cooking time based on the thickness of the chicken breasts, until they are fully cooked and golden brown on the outside. Once cooked, transfer the chicken to a plate and keep it warm.
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Preparing the Cherry Sauce:
- In the same skillet, pour in the cranberry juice cocktail, followed by the brown sugar, dried tarragon, and dried tart cherries. Stir well to combine all the ingredients.
- Cover the skillet with a lid and reduce the heat to simmer. Let the sauce simmer gently for about 5 minutes to allow the flavors to meld together.
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Thickening the Sauce:
- In a small bowl, whisk together the cornstarch and water until smooth, creating a slurry.
- Pour the cornstarch slurry into the simmering cherry sauce in the skillet, stirring continuously to prevent any lumps from forming.
- Increase the heat to medium-high and bring the sauce to a boil. Allow it to boil for about 1 minute, stirring constantly, until the sauce thickens to your desired consistency.
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Finishing Touches:
- Once the sauce has thickened, remove the skillet from the heat.
- Serve the succulent chicken breast halves on plates, generously spooning the warm dried cherry sauce over the top.
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Enjoying Your Meal:
- Garnish with fresh herbs, if desired, and serve the chicken with your favorite side dishes, such as steamed vegetables or fluffy rice, to complete the meal.
- Sit back, relax, and savor each mouthwatering bite of this exquisite Chicken with Dried Cherry Sauce recipe, bringing joy to your taste buds with its irresistible flavors!
This delightful dish is not only quick and easy to prepare but also packed with incredible taste and nutritional value. With tender chicken and a sweet-tart cherry sauce, it’s a culinary experience that will leave everyone craving for more!
