Get ready to embark on a delightful culinary journey with our scrumptious Lattice Cherry Cheesecake recipe, a heavenly creation that will leave your taste buds dancing with joy. This delectable cheesecake, adorned with a lattice design, is not only visually stunning but also a perfect symphony of creamy goodness and fruity delight. Let’s dive into the details and unravel the secrets behind this mouthwatering dessert that’s destined to become a star on your dessert table!
🕒 Total Time: 2 hours and 50 minutes
🍒 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cream Cheese |
| 16 oz | Sour Cream |
| 1 cup | Sugar |
| 3 | Eggs |
| 3/4 cup | Cherry Pie Filling |
| 1/4 cup | Extract (Vanilla or Almond) |
📝 Instructions:
-
Freeze and Slice the Cookie Dough:
Start by freezing the cookie dough for an hour. Once firm, slice it into thin 1/8-inch slices. -
Create the Crust:
Grease a 9-inch springform pan and arrange the sliced cookie dough on the bottom and sides, slightly overlapping to form a crust. Use floured fingers to seal the edges. -
Prepare the Cheesecake Filling:
In a mixing bowl, combine cream cheese, sour cream, sugar, and your chosen extract. Mix at medium speed until well blended. -
Add Eggs:
Gradually add the eggs one at a time, ensuring thorough mixing after each addition. -
Reserve Batter:
Reserve 1/4 cup of the batter and chill it for later use. -
Bake the Cheesecake:
Pour the remaining batter over the prepared crust and bake at 350 degrees F for 1 hour and 10 minutes. Afterward, increase the oven temperature to 450 degrees F. -
Add Cherry Pie Filling:
Spoon the cherry pie filling generously over the cheesecake. -
Create the Lattice Design:
Take the reserved batter and spoon it over the pie filling, forming a beautiful lattice design. -
Final Bake:
Bake at 450 degrees F for an additional 10 minutes, allowing the lattice to achieve a golden perfection. -
Cool and Serve:
Loosen the cake from the rim of the pan and let it cool before removing the rim completely. Now, your Lattice Cherry Cheesecake is ready to be served and savored!
🌟 Variations:
For a twist, you can substitute a 13 x 9-inch baking pan for the 9-inch springform pan. Follow the same instructions but adjust the baking time. Bake at 350 degrees F for 40 minutes, then increase the oven temperature to 450 degrees F and continue as directed.
Indulge in this delightful dessert, perfect for any occasion, whether it’s a weeknight treat or a show-stopping centerpiece for your gatherings. With its creamy texture, sweet cherry filling, and a hint of your chosen extract, this Lattice Cherry Cheesecake is sure to become a beloved recipe in your collection. Enjoy every heavenly bite! 🍰✨
