Cherry Lemon Deconstructed Cheesecake

Category: Desserts
Servings: 4

Ingredient	Quantity
Digestive biscuits	200g
Ricotta cheese (well-drained)	250g
Natural white yogurt	125g
Granulated sugar	100g
Lemon zest	To taste
Fresh cherries	200g
Granulated sugar (for cherries)	100g
Lemon juice	1 tablespoon

Prepare the Biscuit Base:
Begin by placing the digestive biscuits in a food-safe plastic bag. Using a rolling pin or your hands, crush the biscuits until they are roughly broken into chunks, not too fine. Set these aside for later.
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Make the Cream:
In a mixing bowl, combine the well-drained ricotta cheese and the natural yogurt. Add lemon zest to taste for a refreshing citrus aroma. Stir everything together until smooth and well-blended. Set the creamy mixture aside and refrigerate for a bit to firm up slightly.
Prepare the Cherry Topping:
Wash and dry the fresh cherries thoroughly. Using a cherry pitter or a sharp knife, carefully remove the pits. Place the pitted cherries in a small saucepan and add the sugar. Cook the cherries over medium heat for about 10 minutes, stirring occasionally, until the mixture thickens slightly and the cherries release their juices.
Assemble the Cheesecake:
In serving bowls, first layer the crushed digestive biscuits as the base. Then, spoon the creamy ricotta-yogurt mixture over the biscuits. Finish by spooning the sweetened cherry mixture on top. Drizzle with a bit of lemon juice to enhance the fresh flavors.
Serve and Enjoy:
Your deconstructed cheesecake is ready to be served! It’s a delightful and light twist on the classic cheesecake, with refreshing fruit and a creamy texture. Perfect for any occasion!