Indulge your taste buds in a delightful culinary journey with the Merry Cherry-Nut Yeast Scones, a scrumptious creation that combines the goodness of dried cherries, crunchy walnuts, and the rich flavors of European-inspired baking. This quick and easy recipe, brought to you by lovewithrecipes.com, promises a burst of fruity, nutty bliss in every bite.
🕒 Preparation Time: 0 minutes
🕒 Cooking Time: Not specified
🕒 Total Time: 0 minutes
Ingredients:
- 1/4 cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 5 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 teaspoon baking soda
- 2 tablespoons shortening
- 1 cup buttermilk
- 1/2 cup dried cherries
- 1/2 cup walnuts
- Cream cheese (quantity not specified)
- 1 cup unsalted butter
- 2 cups Cool Whip
Instructions:
-
Prepare the Yeast Mixture:
In a small bowl, combine warm water, active dry yeast, and sugar. Allow the mixture to proof for 10 minutes, ensuring that the yeast becomes frothy and activates its magical rising powers. -
Combine Dry Ingredients:
In a large bowl, whisk together all-purpose flour, baking powder, salt, and baking soda. This forms the foundation of your scone mixture, ensuring a perfect texture and rise. -
Incorporate Shortening:
Cut in the shortening until the mixture resembles coarse crumbs. This step adds a buttery richness and flakiness to your scones, making them irresistibly good. -
Integrate Wet Ingredients:
Gradually add the yeast mixture and buttermilk to the dry ingredients, stirring just until the dry components are moistened. This careful blending ensures a harmonious marriage of flavors and a tender crumb. -
Add Cherries and Walnuts:
Stir in the dried cherries and walnuts, infusing your scones with bursts of fruity sweetness and delightful crunch. Cover the mixture and chill it for at least 1 hour, allowing the flavors to meld, or extend the chill time for up to 48 hours for a more developed taste. -
Preheat and Shape:
Preheat your oven to a toasty 450 degrees, setting the stage for the golden perfection of your scones. Turn the chilled dough out onto a lightly floured surface, kneading it 3 to 4 times. Flatten it to a tempting 1/2-inch thickness and cut out delectable rounds with a 2-inch cutter. -
Bake to Golden Bliss:
Place your scone rounds on an ungreased baking sheet and let them bake until they achieve a heavenly golden hue, typically around 10 minutes. The aroma wafting through your kitchen at this point is simply irresistible. -
Serve with Love:
Hot out of the oven, these Merry Cherry-Nut Yeast Scones are best enjoyed with Mock Devonshire Cream and, if your heart desires, a dollop of jelly. The creamy, dreamy combination will elevate your scone experience to new heights. -
Mock Devonshire Cream:
In a mixer bowl, whip together cream cheese and unsalted butter at high speed until the mixture reaches a fluffy consistency. Add Cool Whip and continue beating at medium speed until all ingredients are perfectly blended.
Embrace the joy of baking with this merry recipe, and let the enticing aroma of cherries, nuts, and freshly baked scones fill your kitchen. Whether it’s a leisurely weekend breakfast or a special occasion treat, these Merry Cherry-Nut Yeast Scones are sure to become a cherished favorite. Share the love and savor the goodness! 🍒🥐✨
