Cherry Pecan Bliss: Irresistible Fruit & Nut Bread Recipe 🍒🥖

Cherry Pecan Bread Recipe 🍒🥖

Overview:

Indulge in the delightful flavors of cherries and pecans with this irresistible Cherry Pecan Bread recipe! Perfect for any occasion, whether it’s a festive Christmas treat or a quick weeknight snack. With a prep time of just 20 minutes and a total time of 1 hour and 15 minutes, you’ll have a delicious loaf ready to be enjoyed in no time. Each serving is packed with wholesome ingredients and bursts of fruity goodness. Let’s dive into the recipe!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/2 cup butter, softened
• 2 tablespoons margarine
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans
• 1 cup maraschino cherries, halved
• Pecan halves and additional halved cherries for garnish (optional)

Instructions:

1. Prepare Dry Ingredients: Start by stirring together the flour, baking soda, and salt in a bowl. Set aside.

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2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter, sugar, eggs, and vanilla extract until light and fluffy.

3. Combine Wet and Dry Ingredients: Alternately add the dry ingredients mixture and the buttermilk to the creamed mixture, beating just until blended after each addition. This will create a smooth batter with the perfect texture.

4. Fold in Pecans and Cherries: Gently fold in the chopped pecans and halved maraschino cherries until evenly distributed throughout the batter. This step adds delightful bursts of flavor and texture to your bread.

5. Preheat Oven and Grease Loaf Pans: Preheat your oven to 350°F (175°C) and grease your loaf pans to prevent sticking.

6. Fill Loaf Pans: Carefully pour the batter into the greased loaf pans, ensuring an even distribution.

7. Garnish (Optional): For an extra touch of elegance, stud the top of the batter with pecan halves and additional halved cherries if desired.

8. Bake: Place the loaf pans in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The golden-brown crust will fill your kitchen with irresistible aromas.

9. Cool and Serve: Allow the bread to cool in the pans for 10 minutes before removing and transferring to a wire rack to cool completely. Slicing into the loaf reveals a moist and tender crumb, filled with pockets of juicy cherries and crunchy pecans.

Nutritional Information (Per Serving):

• Calories: 414.3
• Fat: 23.1g
  • Saturated Fat: 8.7g
• Cholesterol: 84.6mg
• Sodium: 434.7mg
• Carbohydrates: 46.1g
  • Fiber: 2.1g
  • Sugar: 21g
• Protein: 7.2g

Serving Size and Yield:

• Servings: 8
• Yield: 1 loaf

Tips:

• For a festive touch, sprinkle some powdered sugar over the cooled bread before serving.
• Experiment with different nut and fruit combinations for a personalized twist on this classic recipe.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.

Indulge in the warm, comforting flavors of Cherry Pecan Bread, perfect for sharing with loved ones or enjoying as a delightful treat any time of the year!