Cheery Cherry Salad ππ₯
Overview:
Indulge in a delightful treat with this Cheery Cherry Salad recipe! Bursting with flavors of cherry pie filling, tropical pineapple, and luscious non-dairy whipped topping, this dessert is a perfect blend of sweet and tangy. Best of all, it’s incredibly easy to make, requiring just a few minutes of prep time and a couple of hours to chill before serving. Whether you’re hosting a potluck, enjoying a weeknight dessert, or craving a fruity delight, this recipe is sure to please!
- Cook Time: 2 hours
- Prep Time: 5 minutes
- Total Time: 2 hours and 5 minutes
- Yield: Serves 4-6
Ingredients:
- 1 can cherry pie filling
- 1 can pineapple chunks
- 1 container non-dairy whipped topping
Nutritional Information (per serving):
- Calories: 522.6
- Fat: 17.1g
- Saturated Fat: 13.2g
- Cholesterol: 23.9mg
- Sodium: 118.9mg
- Carbohydrates: 88.3g
- Fiber: 2g
- Sugar: 57.2g
- Protein: 7g
Instructions:
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Mix Ingredients: In a large bowl, combine the cherry pie filling, pineapple chunks, and non-dairy whipped topping. Gently fold the ingredients together until they are evenly distributed, ensuring that the whipped topping coats all the fruits.
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Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 2 hours. Allowing the salad to chill enhances the flavors and textures, resulting in a more refreshing and enjoyable dessert experience.
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Serve: Once chilled, remove the Cheery Cherry Salad from the refrigerator. Give it a quick stir to recombine any juices that may have settled. Serve the salad in individual bowls or dessert cups, garnishing with additional toppings like fresh mint leaves or maraschino cherries if desired.
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Enjoy: Dive into each spoonful of this delightful salad, savoring the harmonious blend of sweet cherries, tropical pineapple, and creamy whipped topping. Whether enjoyed as a dessert after a hearty meal or as a refreshing snack on a warm day, this Cheery Cherry Salad is sure to brighten your day with its irresistible flavors.
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Storage: If you have any leftovers (though it’s doubtful!), store them in an airtight container in the refrigerator for up to 2 days. However, for the best taste and texture, it’s recommended to enjoy this salad fresh on the day it’s made.