Cherry Pumpkin Harvest Bread 🍒🎃

Cherry Pumpkin Bread Recipe 🍒🎃

Overview:

Indulge in the delightful flavors of fall with this scrumptious Cherry Pumpkin Bread recipe! Bursting with the sweetness of cherries and the earthy richness of pumpkin, this bread is a perfect treat for any occasion. Easy to make and utterly delicious, it’s sure to become a favorite in your baking repertoire.

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf

Ingredients:

• 1/2 cup vegetable oil
• 1 1/4 cups sugar
• 1 cup canned pumpkin
• 1 2/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup water
• 1/2 cup candied cherries
• 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5x3-inch loaf pan, ensuring the bread won’t stick.

   Related Articles

   • 
     Creamy Thai Bow-Tie Chicken with Lime and Peanut Delight
   • 
     Fresh Summer Fruit Salad with Homemade Vanilla Bean Syrup
   • 
     Chocolate Cherry Rye Cake with Mocha Glaze
   • 
     Golden Rice Cooker Chicken Delight 🍚🍗

2. Combine the vegetable oil, eggs, 1/3 cup of water, and canned pumpkin in a large mixing bowl. Stir until well blended, creating a smooth and creamy mixture.

3. In a separate bowl, sift together the all-purpose flour, sugar, baking soda, cinnamon, nutmeg, and salt. Ensure that the dry ingredients are thoroughly mixed, creating an even blend of flavors.

4. Gradually add the dry ingredients to the pumpkin mixture, stirring gently until fully incorporated. Be careful not to overmix, as this can result in a dense texture.

5. Fold in the candied cherries and chopped nuts, distributing them evenly throughout the batter. These add delightful bursts of sweetness and crunch to every bite.

6. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula. Tap the pan gently on the counter to release any air bubbles and ensure a smooth surface.

7. Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. The bread should be golden brown and fragrant.

8. Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.

9. Serve slices of this delectable Cherry Pumpkin Bread on their own or with a dollop of whipped cream or a spread of cream cheese for an extra indulgent treat.

Nutritional Information (per serving):

• Calories: 3253.8
• Fat: 160.8g
• Saturated Fat: 21.3g
• Cholesterol: 423mg
• Sodium: 1985.8mg
• Carbohydrates: 426.6g
• Fiber: 12.3g
• Sugar: 255.2g
• Protein: 40.4g

Tips:

• For added texture and flavor, try using a combination of chopped pecans and walnuts.
• If you prefer a less sweet bread, you can reduce the amount of sugar slightly.
• Make sure to cool the bread completely before slicing to prevent it from crumbling.
• This bread freezes well, so you can make a double batch and store some for later enjoyment.
• Experiment with different mix-ins, such as chocolate chips or dried cranberries, to customize the bread to your taste preferences.