Cherry Walnut Fudge ππ°
Description: This cherished fudge recipe, originating from a vintage Good Housekeeping Christmas Cook Book dated back to 1959, holds a special place in my heart. While it demands a bit of time and effort, the inclusion of dates adds a unique touch that truly elevates this delightful treat. The preparation time includes a resting period before the fudge is spread into the pan, ensuring its perfect texture and flavor.
- Cook Time: 25 minutes
- Prep Time: 50 minutes
- Total Time: 1 hour and 15 minutes
Recipe Category: Candy
Keywords: Dessert, Fruit, Nuts, Christmas, Weeknight, < 4 Hours
Yield: 1 3/4 pounds
Nutritional Information (per serving):
- Calories: 1954.3
- Fat Content: 55g
- Saturated Fat Content: 22.7g
- Cholesterol Content: 108mg
- Sodium Content: 435.5mg
- Carbohydrate Content: 372.2g
- Fiber Content: 4.3g
- Sugar Content: 360.2g
- Protein Content: 9.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Sugar |
| 1/4 tsp | Cream of tartar |
| 1/4 tsp | Salt |
| 1 cup | Butter |
| 1 tsp | Vanilla extract |
| 1 1/2 cups | Walnuts |
| 1/2 cup | Pitted dates |
Instructions:
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Grease 8″x8″ pan: Prepare an 8″x8″ pan by greasing it lightly, ensuring the fudge won’t stick.
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Combine ingredients in a saucepan: In a 2-quart saucepan, combine the sugar, cream of tartar, salt, and cream, stirring thoroughly to ensure all ingredients are well mixed.
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Bring mixture to a boil: Cover the saucepan and bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
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Boil for 1 minute: Once boiling, let the mixture boil for 1 minute or until all sugar crystals on the sides of the pan have melted.
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Check temperature: Remove the cover and, if using a candy thermometer, set it in place. Continue cooking the mixture over gentle heat until it reaches 238 degrees Fahrenheit, or until a small amount dropped into cold water forms a soft ball.
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Add butter: Remove the mixture from the heat and drop in the butter without stirring. Allow it to cool, still without stirring, until the outside of the pan feels lukewarm to the touch.
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Incorporate vanilla: Once cooled, add the vanilla extract to the mixture.
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Beat mixture until glossy: Using a heavy spoon, beat the mixture until it loses its gloss and a small amount dropped from the spoon holds its shape.
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Add nuts and fruits: Quickly add the walnuts and pitted dates to the mixture, stirring until they are evenly distributed.
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Pour into pan: Pour the fudge mixture into the prepared pan, spreading it quickly and evenly to ensure a uniform consistency.
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Cool and cut: Allow the fudge to cool completely before cutting it into squares.
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Enjoy: Serve and savor the delightful taste of this classic cherry walnut fudge recipe, perfect for any occasion but especially cherished during the holiday season.
This recipe yields a rich and decadent fudge that will impress family and friends alike. Its nostalgic flavors and timeless appeal make it a beloved treat for generations to come.
